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This simple throw together upside down apple french toast bake is one of the best things you’ll eat Whether it be for Breakfast or Dessert.

French toast bake is really similar to a bread pudding. Matter of fact they are one in the same. What’s great about them both is they turn stale bread into a masterpiece.

Making Upside Down French Toast

First, Apples are cooked down in brown sugar and butter while brioche bread piece soak in a custard bath of eggs, milk, sugar and sweet spices.

After, the soaked bread is placed into the skillet on top of the cooked apples and put into the oven to bake.

Finally, the French toast bake is then flipped onto a plate and drizzled with a cream cheese glaze.

Choosing the Bread

Any Bread will work, but personally love brioche bread. The eggy texture is nice and light and tends to soak up the custard really well. Crusty loaves and dense breads also work really well.

Skillet vs Baking Dish

Baking in a cast iron skillet is a personal choice. It find it gives nice crisp edges and its less clean up making it a 1 pan meal.

To note, there is no real difference its all about preference. A square baking tray is ideal for breakfast serving while a round shape is more ideal for dessert serving.

Storing left overs

Any airtight container will work best for storing this dish for up to 5 days.

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

Recommendations

Here are a few other dishes you may want to try:

• Vegan Protein Breakfast Cups
• Maple & Sage Turkey Sausage: Breakfast made Amazing
• Chocolate Oat Protein Pancakes

How to Make Upside Down Apple French Toast

AuthorsefordCategoryBaking, Bread Puddings, Breakfast, French ToastDifficultyBeginner

Made from fresh apples and brioche bread, This Upside down Apple French toast bake makes an a great family breakfast or dessert.

 

Yields8 ServingsServingsQuarter (2 Servings)Half (4 Servings)Default (8 Servings)Double (16 Servings)Triple (24 Servings)

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 8 Brioche rolls cubed (or 1 brioche loaf)

 5 apples peeled & cubed

 1 cup Brown Sugar

 2 tsp Cinnamon

 1 tsp Mixed ground spice

 1 cup Granulated sugar

 2 ½ tbsp Melted butter

For the Wet mix

 4 Eggs

 ⅓ cup Sour Cream

 ¾ cup Double Cream (heavy cream)

 1 tsp Mixed Essence (or vanilla essence)

 ½ tsp Nutmeg

 1 tbsp cinnamon

 1 tsp ground mixed spice

 Salt

1

Combine eggs cream sour cream, sugar and spices then put the bread into the liquid to soak.

Preheat the oven on 350°F/150°C.

2

Heat a small saucepan and add in the apples, cinnamon melted butter and spices. Cover with a lid and cook until apples are soft.

Once apples have cooked spoon the soaked bread on top and place into the oven baking for 15 to 20 min or until a knife or toothpick comes clean.

Ingredients

 8 Brioche rolls cubed (or 1 brioche loaf)

 5 apples peeled & cubed

 1 cup Brown Sugar

 2 tsp Cinnamon

 1 tsp Mixed ground spice

 1 cup Granulated sugar

 2 ½ tbsp Melted butter

For the Wet mix

 4 Eggs

 ⅓ cup Sour Cream

 ¾ cup Double Cream (heavy cream)

 1 tsp Mixed Essence (or vanilla essence)

 ½ tsp Nutmeg

 1 tbsp cinnamon

 1 tsp ground mixed spice

 Salt

Directions

1

Combine eggs cream sour cream, sugar and spices then put the bread into the liquid to soak.

Preheat the oven on 350°F/150°C.

2

Heat a small saucepan and add in the apples, cinnamon melted butter and spices. Cover with a lid and cook until apples are soft.

Once apples have cooked spoon the soaked bread on top and place into the oven baking for 15 to 20 min or until a knife or toothpick comes clean.

Notes

Upside Down Apple French Toast Bake

IngredientsDirections

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