Takeaway Teriyaki Mushrooms

This is such a simple dish in terms of prep but the flavors are amazing. If you need an easy, budget friendly meal under 30 minutes you got it here.

Teriyaki mushrooms with peas and white rice.

Mushrooms are so versatile, they remind me of seafood in texture and these button mushrooms always blend well with any sauce you pair them with. I added frozen peas (they are always sweeter in my opinion), red onion and then topped them off with some homemade teriyaki sauce. This is vegetarian as I used honey in my teriyaki sauce but you can easily leave that out for a vegan friendly dish. I had this over some white rice with vegan butter. Thank me later!

Here’s the recipe below:

If you make this dish please let me know! Take some pics and tag me on Instagram!

AuthorsefordDifficultyBeginner

Super quick veggie dish you would think you ordered takeout! This meal can be done in under 30 minutes and with only 5 ingredients! To make it vegan, use teriyaki sauce without honey 🙂

teriyaki mushrooms

 

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 ½ cups mushrooms chopped
 ½ cup red onion sliced
 1 cup frozen peas
 1 cup parsely
 3 tbsp teriyaki sauce
 salt & pepper to taste
 1 small spring onion for garnish

1

In a medium sauce pan, pour in a splash of oil to heat. Now add in your red onions and mushrooms and let them cook on medium heat ( electric hob 3).

2

Once your mushrooms have cooked down and your onions are soft, add in your peas and parsley.

3

Spoon in your Teriyaki sauce a tablespoon at a time, mixing thoroughly until you reach the desired consistency.

Salt and pepper to taste and garnish with spring onion and its ready to serve.

Ingredients

 1 ½ cups mushrooms chopped
 ½ cup red onion sliced
 1 cup frozen peas
 1 cup parsely
 3 tbsp teriyaki sauce
 salt & pepper to taste
 1 small spring onion for garnish

Directions

1

In a medium sauce pan, pour in a splash of oil to heat. Now add in your red onions and mushrooms and let them cook on medium heat ( electric hob 3).

2

Once your mushrooms have cooked down and your onions are soft, add in your peas and parsley.

3

Spoon in your Teriyaki sauce a tablespoon at a time, mixing thoroughly until you reach the desired consistency.

Salt and pepper to taste and garnish with spring onion and its ready to serve.

Takeaway Teriyaki Mushrooms

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