Tag: vegan

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

View More

Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

View More

This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

View More

Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

View More

Sweet Potato Tacos filled with rich, creamy guacamole, sweet and spicy sweet potatoes, smoked Gouda cheese then finished with fresh mango salsa and cilantro. They

View More

Brussels get a bad wrap and rightfully so with how the old timers used to prepare them. These Lemon Pepper Brussels Sprouts will most definitely

View More

These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make

View More

This Vegan breakfast comprises of a deliciously simple Chickpea omelette with THIS™ brand’s This is not bacon. Now I love eggs, like REALLY love them.

View More

These Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors

View More

These Mushroom Quinoa Lettuce Wraps are not only packed with protein and high in fiber, they are loaded with flavor! This is a great low

View More