Tag: vegan

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

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Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

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This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

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Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

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Sweet Potato Tacos filled with rich, creamy guacamole, sweet and spicy sweet potatoes, smoked Gouda cheese then finished with fresh mango salsa and cilantro. They

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Brussels get a bad wrap and rightfully so with how the old timers used to prepare them. These Lemon Pepper Brussels Sprouts will most definitely

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These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make

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This Vegan breakfast comprises of a deliciously simple Chickpea omelette with THISâ„¢ brand’s This is not bacon. Now I love eggs, like REALLY love them.

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These Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors

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These Mushroom Quinoa Lettuce Wraps are not only packed with protein and high in fiber, they are loaded with flavor! This is a great low

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