vegan Archives - My Eager Eats

January 20, 2023January 20, 2023 by seford

Salt And Pepper Aubergine (Eggplant)

This Vegan version of a classic Chinese Takeaway is easy to make and something everyone will enjoy. If you have been following my food journey

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 9, 2023January 9, 2023 by seford

Vegan Protein Breakfast Cups

Start your morning off right with these Vegan Protein packed Breakfast cups made from Chickpea flour. Meat free doesn’t have to be boring and these

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 8, 2023January 9, 2023 by seford

How to make the Most Incredible Vegan Shepherd’s Pie

This traditional English dish just got a whole Vegan revamp. It has a rich flavorful Lentil filling and creamy buttery mash topping. I promise you

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

How to Make Cassava Pie

December 23, 2022

January 8, 2023January 9, 2023 by seford

Out Of This World Vegan Lobster Rolls You Will Love

Impress your guests with these vegan lobster rolls made from pink oyster mushrooms and hearts of palm. Pink oyster mushrooms and hearts of palm gives

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

How to Make Cassava Pie

December 23, 2022

February 15, 2022 by seford

How to Make Sweet Potato Tacos with Mango Salsa

Sweet Potato Tacos filled with rich, creamy guacamole, sweet and spicy sweet potatoes, smoked Gouda cheese then finished with fresh mango salsa and cilantro. They

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

December 20, 2021December 23, 2022 by seford

Lemon Pepper Brussels Sprouts: You will Never hate sprouts again

Brussels get a bad wrap and rightfully so with how the old timers used to prepare them. These Lemon Pepper Brussels Sprouts will most definitely

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

October 19, 2021October 19, 2021 by seford

Amazing Vegan Stuffed Portobello Mushrooms

These Stuffed portabello mushrooms are filled with quinoa, mixed peppers and almond flour for a rich incredible flavor that’s also Vegan friendly. How to make

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

February 15, 2021February 15, 2021 by seford

A Simple Chickpea Omelette with THIS™ isn’t Bacon

This Vegan breakfast comprises of a deliciously simple Chickpea omelette with THIS™ brand’s This is not bacon. Now I love eggs, like REALLY love them.

Salt And Pepper Aubergine (Eggplant)

January 20, 2023

Vegan Ravioli with Spinach Almond Ricotta

January 9, 2023

Vegan Protein Breakfast Cups

January 9, 2023

How to make the Most Incredible Vegan Shepherd’s Pie

January 8, 2023

Out Of This World Vegan Lobster Rolls You Will Love

January 8, 2023

February 8, 2021February 8, 2021 by seford

Meat Free Vegan Glazed Scallops

These Vegan scallops were marinated then seared and finished with an Asian inspired glaze. The rich flavor of the glaze and combination of sea flavors