Incredibly Super Moist Turkey meatloaf you will love
Here’s another tasty, healthy dish that won’t break the bank! This super moist turkey loaf is tender with a blend of vegetables and seasonings that you and you family will love.
I grew up on meatloaf. My mama would whip this up after work when she didn’t have a whole lot of time.
I know plenty people who think meatloaf is ‘boring old people food’ or an ‘oversized hamburger’ . Its definitely none of these. I’ll admit, I wouldn’t be ordering this in a restaurant but its such a nice treat for dinner and even lunch the next day. Did I mention its healthy? All depends on your ingredients.
The key to a good meatloaf is what you put in it and keeping it moist. If you can get your wet to dry ratio just right, you will always have a moist piece of meat (take from that what you will).
How to Make Super Moist Turkey Loaf
AuthorsefordDifficultyBeginnerMeatloaf is not only delicious its versatile. This recipe is made with fresh herbs, fresh breadcrumbs and plenty of herbs. Its also won't break the bank.
Heat your oven to 150c/350f.
In a bowl, combine your onion, herbs and seasonings. Mix them well.
Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.
Transfer your mixture to your desired pan or tray.
Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.
For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.
After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.
Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.
Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.
Ingredients
Directions
Heat your oven to 150c/350f.
In a bowl, combine your onion, herbs and seasonings. Mix them well.
Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.
Transfer your mixture to your desired pan or tray.
Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.
For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.
After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.
Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.
Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.
Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .
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