This Super Juicy Spiced Turkey burger is moist and flavorful tasting almost like chorizo sausage.

This is literally the best Turkey Burger I’ve ever made. Better yet, that I’ve ever had PERIOD! Well seasoned, flavorful, and very moist.

The Key to a Juicy Burger

What makes a juicy burger? 2 things: Fat and Moisture.

Unlike beef and pork, Turkey is very lean with less percentage of fat than the other meats. They key to a juicy turkey burger is to simply add in those fat and moisture components.

This recipe uses Butter and Worcestershire sauce which add even more flavor and the much needed fat and moisture, but olive oil and soy sauce are good as well.

Air-fryer cooking tips

Cooking in your air-fryer is super easy but it takes some getting g used to as far as the settings go.

Burger patties take less time especially when you want them to stay juicy and moist in the middle.

Burger cooking tip:

Set the temperature high and cooking time low. For these burgers I set the temperature at 205°C/401°F for 5-7 minutes.

The result was a nice golden brown outside with a juicy and cooked inside.

NOTE: For the best result press your patty down a little flat before cooking and watch the time. The flatter the patty the shorter the time should be.

Click HERE to see my Insta Reel!

How to Store Uncooked Patties

The best way to store these patties for another day is to wrap them individually in Cling film and put theme into a food safe bag or container then into the freezer. They will last up to 2 months as long as they are sealed correctly.

Overall these meaty turkey burgers will be perfect for these hot summer months and beyond so I hope you enjoy!

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

Recommendations

Here’s a few other recipes to check out:

• How to make a Turkish Style Lamb Pizza
• Hoisin Salmon Burgers
• Pineapple Ginger Pork belly Bites
• Homemade Roti Pizza with Spicy Sausage and Feta

AuthorsefordCategoryBurgers, dinner ideas, Healthy, Lunch ideas, Quick meals, Turkey, TurkeyDifficultyBeginner

This Air-fryer Turkey burger is seasoned with Cajun spices and Topped with cheddar and homemade honey mustard sauce.

 

Yields6 ServingsServingsQuarter (1.5 Serving)Half (3 Servings)Default (6 Servings)Double (12 Servings)Triple (18 Servings)

Prep Time35 minsCook Time5 minsTotal Time40 mins

For the Turkey Burger

 500 g Ground turkey mince

 1 tsp Onion powder

 1 tsp All purpose seasoning

 1 tsp Smoked paprika

 1 tsp Cajun seasoning (no salt)

 1 tsp Dried parsley

 ½ tsp Oregano

 ½ tsp Ground black pepper

 ½ tsp Garlic powder

 ¼ tsp Cayenne powder

 ½ tsp Worcestershire sauce

 1 tbsp Melted butter

Honey Mustard Sauce

 1 ½ tbsp Mayo

 1 tbsp Mustard

 1 tsp Garlic paste (smoked or regular)

 ½ tsp Honey

 Salt and Pepper to taste

1

To Start, In a medium bowl, add the Turkey mince and seasonings. Incorporate the Worcestershire sauce and butter then mix until well combined. Form into patties and prepare for the air fryer.

Meanwhile, mix all the ingredients together for the homemade honey mustard sauce and season with salt and pepper to taste. Rest to the side.

2

Next, pre-heat your air-fryer, then spray with oil. Place patties inside and set for 190C for 5 - 7 minutes. (optional) Add cheese 1 minute before they are done.

To Finish, top with the homemade honey mustard sauce, lettuce and tomato or your favorite toppings.

Ingredients

For the Turkey Burger

 500 g Ground turkey mince

 1 tsp Onion powder

 1 tsp All purpose seasoning

 1 tsp Smoked paprika

 1 tsp Cajun seasoning (no salt)

 1 tsp Dried parsley

 ½ tsp Oregano

 ½ tsp Ground black pepper

 ½ tsp Garlic powder

 ¼ tsp Cayenne powder

 ½ tsp Worcestershire sauce

 1 tbsp Melted butter

Honey Mustard Sauce

 1 ½ tbsp Mayo

 1 tbsp Mustard

 1 tsp Garlic paste (smoked or regular)

 ½ tsp Honey

 Salt and Pepper to taste

Directions

1

To Start, In a medium bowl, add the Turkey mince and seasonings. Incorporate the Worcestershire sauce and butter then mix until well combined. Form into patties and prepare for the air fryer.

Meanwhile, mix all the ingredients together for the homemade honey mustard sauce and season with salt and pepper to taste. Rest to the side.

2

Next, pre-heat your air-fryer, then spray with oil. Place patties inside and set for 190C for 5 - 7 minutes. (optional) Add cheese 1 minute before they are done.

To Finish, top with the homemade honey mustard sauce, lettuce and tomato or your favorite toppings.

Notes

Air-fryer Turkey Burgers

IngredientsDirections