Seasoned Yellow Rice
AuthorsefordCategoryAwesome sides, Rice, rice dish, Vegan, VegetarianDifficultyBeginnerSeasoned Yellow Rice is packed with lots of veggies and cooked in a delicious curry vegetable stock broth for an amazing flavorful rice.
To Start, place the pot on high heat adding oil followed by the fresh thyme, parsley, garlic and chopped vegetables. Cook until vegetables have started to soften then turn the fire down to a medium.
Meanwhile, dissolve vegetable stock cubes in hot water and wash and rinse your rice to prepare to add to the pot.
Secondly, pour the vegetable stock into the pot of vegetables, then add the seasonings and butter. Once the butter has melted taste the broth to make sure there is enough flavor and add the rice.
Cover and continue to cook on a low setting until the rice has absorbed the stock and the moisture has cooked away.
Lastly, turn the fire off and allow the rice to rest. Serve immediately.
Ingredients
Directions
To Start, place the pot on high heat adding oil followed by the fresh thyme, parsley, garlic and chopped vegetables. Cook until vegetables have started to soften then turn the fire down to a medium.
Meanwhile, dissolve vegetable stock cubes in hot water and wash and rinse your rice to prepare to add to the pot.
Secondly, pour the vegetable stock into the pot of vegetables, then add the seasonings and butter. Once the butter has melted taste the broth to make sure there is enough flavor and add the rice.
Cover and continue to cook on a low setting until the rice has absorbed the stock and the moisture has cooked away.
Lastly, turn the fire off and allow the rice to rest. Serve immediately.
