Seasoned Yellow Rice

AuthorsefordCategory, , , , DifficultyBeginner

Seasoned Yellow Rice is packed with lots of veggies and cooked in a delicious curry vegetable stock broth for an amazing flavorful rice.

Seasoned Yellow Rice

 

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 cups Rice
 2 Spring Onion
 ½ cup Fresh parsley chopped
 Handful fresh thyme sprigs
 1 cup Mix bell peppers chopped
 1 Small onion
 2 tsp Curry powder
 ½ tsp Tumeric powder
 4 tbsp Butter
 1 tsp Onion powder
 3 Garlic Cloves chopped
 2 tbsp All purpose seasoning
 1 tsp Black Pepper
 2 Vegetable stock cubes
 4 cups Water
 Salt to taste
 1 tbsp oil
1

To Start, place the pot on high heat adding oil followed by the fresh thyme, parsley, garlic and chopped vegetables. Cook until vegetables have started to soften then turn the fire down to a medium.

Meanwhile, dissolve vegetable stock cubes in hot water and wash and rinse your rice to prepare to add to the pot.

2

Secondly, pour the vegetable stock into the pot of vegetables, then add the seasonings and butter. Once the butter has melted taste the broth to make sure there is enough flavor and add the rice.

Cover and continue to cook on a low setting until the rice has absorbed the stock and the moisture has cooked away.

3

Lastly, turn the fire off and allow the rice to rest. Serve immediately.

Ingredients

 2 cups Rice
 2 Spring Onion
 ½ cup Fresh parsley chopped
 Handful fresh thyme sprigs
 1 cup Mix bell peppers chopped
 1 Small onion
 2 tsp Curry powder
 ½ tsp Tumeric powder
 4 tbsp Butter
 1 tsp Onion powder
 3 Garlic Cloves chopped
 2 tbsp All purpose seasoning
 1 tsp Black Pepper
 2 Vegetable stock cubes
 4 cups Water
 Salt to taste
 1 tbsp oil

Directions

1

To Start, place the pot on high heat adding oil followed by the fresh thyme, parsley, garlic and chopped vegetables. Cook until vegetables have started to soften then turn the fire down to a medium.

Meanwhile, dissolve vegetable stock cubes in hot water and wash and rinse your rice to prepare to add to the pot.

2

Secondly, pour the vegetable stock into the pot of vegetables, then add the seasonings and butter. Once the butter has melted taste the broth to make sure there is enough flavor and add the rice.

Cover and continue to cook on a low setting until the rice has absorbed the stock and the moisture has cooked away.

3

Lastly, turn the fire off and allow the rice to rest. Serve immediately.

Seasoned Yellow Rice