Vegan Sweet Potato Fritters with Roasted Red Pepper Aioli

AuthorsefordCategory, , , DifficultyBeginner

These Vegan sweet potato fritters with roasted red pepper Aioli sauce make the perfect weekend or holiday snack.

vegan sweet potato fritters roasted red pepper aioli

 

Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Sweet Potato Fritters
 2 cups All Purpose Flour
 2 tsp Baking Powder
 2 tsp All purpose seasoning (or seasoned salt)
 1 tsp Salt
 ½ tsp Ground Black Pepper
 1 tsp Dried Thyme
 Fresh Thyme Sprigs
 1 ½ cups Milk of choice (I used Oat)
 1 Sweet Potato cooked and mashed
 2 tsp Green Seasoning
 1 Scotch bonnet pepper
 ¼ Red, Green, Yellow Bell Peppers finely chopped
 3 Spring onion finely chopped
Red Pepper Aioli
 1 Roasted Red Pepper
 2 Garlic Cloves
 1 cup Mayo
 1 tsp Salt or to taste
 ½ Lemon juice
 2 tsp worcestershire sauce ( or vegan alternative)
 1 tsp Dried Parsley (or a handful of fresh)
 ¼ tsp Cayenne Pepper
How to make Sweet poato fritters
1

First, Combine all Dry ingredients in one bowl. Pour in the milk and whisk until smooth then add the mashed sweet potato, green seasoning, peppers and spring onion and mix well.

Preheat oil into a large pot or fryer. Test the oil by dropping a little of the batter into the pot. If the batter starts to bubble it is ready for frying.

2

Next, One by one use a Medium spoon to drop batter into the hot oil. Use a spatula to scrape them from the bottom of the pot so they float to the top. Cook on each side for 2 - 3 minutes or until golden brown on both sides.

Lastly, When they are cooked, remove from the oil and place on paper towels or draining rack.

Making the Red pepper Aioli
3

Put all ingredients into a blender and pulse/ blend until smooth. Adjust salt and cayenne to taste.

Ingredients

Sweet Potato Fritters
 2 cups All Purpose Flour
 2 tsp Baking Powder
 2 tsp All purpose seasoning (or seasoned salt)
 1 tsp Salt
 ½ tsp Ground Black Pepper
 1 tsp Dried Thyme
 Fresh Thyme Sprigs
 1 ½ cups Milk of choice (I used Oat)
 1 Sweet Potato cooked and mashed
 2 tsp Green Seasoning
 1 Scotch bonnet pepper
 ¼ Red, Green, Yellow Bell Peppers finely chopped
 3 Spring onion finely chopped
Red Pepper Aioli
 1 Roasted Red Pepper
 2 Garlic Cloves
 1 cup Mayo
 1 tsp Salt or to taste
 ½ Lemon juice
 2 tsp worcestershire sauce ( or vegan alternative)
 1 tsp Dried Parsley (or a handful of fresh)
 ¼ tsp Cayenne Pepper

Directions

How to make Sweet poato fritters
1

First, Combine all Dry ingredients in one bowl. Pour in the milk and whisk until smooth then add the mashed sweet potato, green seasoning, peppers and spring onion and mix well.

Preheat oil into a large pot or fryer. Test the oil by dropping a little of the batter into the pot. If the batter starts to bubble it is ready for frying.

2

Next, One by one use a Medium spoon to drop batter into the hot oil. Use a spatula to scrape them from the bottom of the pot so they float to the top. Cook on each side for 2 - 3 minutes or until golden brown on both sides.

Lastly, When they are cooked, remove from the oil and place on paper towels or draining rack.

Making the Red pepper Aioli
3

Put all ingredients into a blender and pulse/ blend until smooth. Adjust salt and cayenne to taste.

Vegan Sweet Potato Fritters with Roasted Red Pepper Aioli
IngredientsDirections