Vegan Sweet Potato Fritters with Roasted Red Pepper Aioli
These Vegan sweet potato fritters with roasted red pepper Aioli sauce make the perfect weekend or holiday snack.

First, Combine all Dry ingredients in one bowl. Pour in the milk and whisk until smooth then add the mashed sweet potato, green seasoning, peppers and spring onion and mix well.
Preheat oil into a large pot or fryer. Test the oil by dropping a little of the batter into the pot. If the batter starts to bubble it is ready for frying.
Next, One by one use a Medium spoon to drop batter into the hot oil. Use a spatula to scrape them from the bottom of the pot so they float to the top. Cook on each side for 2 - 3 minutes or until golden brown on both sides.
Lastly, When they are cooked, remove from the oil and place on paper towels or draining rack.
Put all ingredients into a blender and pulse/ blend until smooth. Adjust salt and cayenne to taste.
Ingredients
Directions
First, Combine all Dry ingredients in one bowl. Pour in the milk and whisk until smooth then add the mashed sweet potato, green seasoning, peppers and spring onion and mix well.
Preheat oil into a large pot or fryer. Test the oil by dropping a little of the batter into the pot. If the batter starts to bubble it is ready for frying.
Next, One by one use a Medium spoon to drop batter into the hot oil. Use a spatula to scrape them from the bottom of the pot so they float to the top. Cook on each side for 2 - 3 minutes or until golden brown on both sides.
Lastly, When they are cooked, remove from the oil and place on paper towels or draining rack.
Put all ingredients into a blender and pulse/ blend until smooth. Adjust salt and cayenne to taste.