Vegan Caesar Dressing
AuthorsefordCategoryDairy Free, Dressings & condiments, Quick meals, Salads, VeganDifficultyBeginnerThis Caesar Dressing is healthy mix of Cashews, nut milk and natural seasonings to create a super creamy guilt free sauce you can use on salads, pasta or as a dip.
200 g Raw Cashews
½ cup Water
1 cup Dairy free milk
2 tsp Onion Powder
1 tbsp Nutritional yeast
2 tsp Garlic Salt (or powder)
1 tsp Ground black pepper
½ tsp Dried Parsley
½ tsp Cayenne powder
1 Large Lemon Juiced
2 tsp Apple Cider Vinegar
1 tsp Garlic puree
1 tsp salt or to taste
1
Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).
Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.
NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.
Ingredients
200 g Raw Cashews
½ cup Water
1 cup Dairy free milk
2 tsp Onion Powder
1 tbsp Nutritional yeast
2 tsp Garlic Salt (or powder)
1 tsp Ground black pepper
½ tsp Dried Parsley
½ tsp Cayenne powder
1 Large Lemon Juiced
2 tsp Apple Cider Vinegar
1 tsp Garlic puree
1 tsp salt or to taste
