Vegan Caesar Dressing

AuthorsefordCategory, , , , DifficultyBeginner

This Caesar Dressing is healthy mix of Cashews, nut milk and natural seasonings to create a super creamy guilt free sauce you can use on salads, pasta or as a dip.

vegan Caesar Dressing

 

Yields1 Serving
Prep Time10 minsTotal Time10 mins
 200 g Raw Cashews
 ½ cup Water
 1 cup Dairy free milk
 2 tsp Onion Powder
 1 tbsp Nutritional yeast
 2 tsp Garlic Salt (or powder)
 1 tsp Ground black pepper
 ½ tsp Dried Parsley
 ½ tsp Cayenne powder
 1 Large Lemon Juiced
 2 tsp Apple Cider Vinegar
 1 tsp Garlic puree
 1 tsp salt or to taste
1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Ingredients

 200 g Raw Cashews
 ½ cup Water
 1 cup Dairy free milk
 2 tsp Onion Powder
 1 tbsp Nutritional yeast
 2 tsp Garlic Salt (or powder)
 1 tsp Ground black pepper
 ½ tsp Dried Parsley
 ½ tsp Cayenne powder
 1 Large Lemon Juiced
 2 tsp Apple Cider Vinegar
 1 tsp Garlic puree
 1 tsp salt or to taste

Directions

1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Vegan Caesar Dressing
IngredientsDirections