Upside Down Apple French Toast Bake
AuthorsefordCategoryBaking, Bread Puddings, Breakfast, French ToastDifficultyBeginnerMade from fresh apples and brioche bread, This Upside down Apple French toast bake makes an a great family breakfast or dessert.
8 Brioche rolls cubed (or 1 brioche loaf)
5 apples peeled & cubed
1 cup Brown Sugar
2 tsp Cinnamon
1 tsp Mixed ground spice
1 cup Granulated sugar
2 ½ tbsp Melted butter
For the Wet mix
4 Eggs
⅓ cup Sour Cream
¾ cup Double Cream (heavy cream)
1 tsp Mixed Essence (or vanilla essence)
½ tsp Nutmeg
1 tbsp cinnamon
1 tsp ground mixed spice
Salt
1
Combine eggs cream sour cream, sugar and spices then put the bread into the liquid to soak.
Preheat the oven on 350°F/150°C.
2
Heat a small saucepan and add in the apples, cinnamon melted butter and spices. Cover with a lid and cook until apples are soft.
Once apples have cooked spoon the soaked bread on top and place into the oven baking for 15 to 20 min or until a knife or toothpick comes clean.
Ingredients
8 Brioche rolls cubed (or 1 brioche loaf)
5 apples peeled & cubed
1 cup Brown Sugar
2 tsp Cinnamon
1 tsp Mixed ground spice
1 cup Granulated sugar
2 ½ tbsp Melted butter
For the Wet mix
4 Eggs
⅓ cup Sour Cream
¾ cup Double Cream (heavy cream)
1 tsp Mixed Essence (or vanilla essence)
½ tsp Nutmeg
1 tbsp cinnamon
1 tsp ground mixed spice
Salt
