Turkish-Style Lamb Pizza
AuthorsefordCategoryFake Away, Lamb, Lunch ideas, Quick mealsDifficultyBeginnerEnjoy Fast food at home with this Turkish style lamb pizza using easy store bought flatbread, lamb mince, fresh herbs and lots of flavor.
Firstly, Finely chop onion, garlic and fresh herbs. Heat a large sauce pan on medium to high heat then add 1 or 2 tsp of oil.
Secondly, saute, Onion, Garlic and herbs until onions are soft. Remove from the pan and rest to the side while placing the lamb mince to the same pan. Cook the lamb for 10 - 15 minutes until the liquid has evaporated.
Lastly, add in the seasonings and break up any large clumps of lamb until you get crumbles then return the onion mixture back to the pan. When all has combined remove from the heat and rest to the side.
Now prepare your sauce.
First, Mince the onion and bell peppers until very fine.
Next, heat your desired pan then add the oil. Once the oil is hot saute the onion and peppers until soft then toss in the fresh herbs and butter.
Last, incorporate the tomato paste and mix together until it creates a paste texture. Remove from heat and allow to rest for 5 minutes before assembling the pizza.
Start by spreading the tomato paste onto the flatbread then heavily sprinkle the lamb mince across the entire base. Top with feta cheese crumbles then bake in the oven at 240C/450F until cheese turns a slightly golden color and flatbread is crisp.
Finish with a sprinkle of fresh mint and parsley and a drizzle of good olive oil. This recipe makes 2 medium sized flatbreads.
Ingredients
Directions
Firstly, Finely chop onion, garlic and fresh herbs. Heat a large sauce pan on medium to high heat then add 1 or 2 tsp of oil.
Secondly, saute, Onion, Garlic and herbs until onions are soft. Remove from the pan and rest to the side while placing the lamb mince to the same pan. Cook the lamb for 10 - 15 minutes until the liquid has evaporated.
Lastly, add in the seasonings and break up any large clumps of lamb until you get crumbles then return the onion mixture back to the pan. When all has combined remove from the heat and rest to the side.
Now prepare your sauce.
First, Mince the onion and bell peppers until very fine.
Next, heat your desired pan then add the oil. Once the oil is hot saute the onion and peppers until soft then toss in the fresh herbs and butter.
Last, incorporate the tomato paste and mix together until it creates a paste texture. Remove from heat and allow to rest for 5 minutes before assembling the pizza.
Start by spreading the tomato paste onto the flatbread then heavily sprinkle the lamb mince across the entire base. Top with feta cheese crumbles then bake in the oven at 240C/450F until cheese turns a slightly golden color and flatbread is crisp.
Finish with a sprinkle of fresh mint and parsley and a drizzle of good olive oil. This recipe makes 2 medium sized flatbreads.
