Sweet Potato Spice Cake
This sweet potato spice cake taste like the holidays! Sweet potato, cinnamon and spice topped with pumpkin spice cream cheese frosting!
First, Preheat the oven at 350F/150C.
Cream butter and sugar until light in color and fluffy in texture. Next add the vanilla then 1 egg at a time until mixed before putting in the sweet potato and applesauce.
At this time, alternate between the flour and milk until all has combined.
Finally, Bake at 350F/150C for 45 minutes or until tooth pick or knife comes out clean.
Allow the cake to cool completely before topping with frosting.
Using a mixer of choice, cream butter until fluffy then gradually add in the confectioner's sugar.
Once the sugar and butter have mixed well, incorporate the vanilla, spices and milk then continue to mix until a light whipped texture forms.
Ingredients
Directions
First, Preheat the oven at 350F/150C.
Cream butter and sugar until light in color and fluffy in texture. Next add the vanilla then 1 egg at a time until mixed before putting in the sweet potato and applesauce.
At this time, alternate between the flour and milk until all has combined.
Finally, Bake at 350F/150C for 45 minutes or until tooth pick or knife comes out clean.
Allow the cake to cool completely before topping with frosting.
Using a mixer of choice, cream butter until fluffy then gradually add in the confectioner's sugar.
Once the sugar and butter have mixed well, incorporate the vanilla, spices and milk then continue to mix until a light whipped texture forms.
