Super Moist Turkey Meatloaf

AuthorsefordDifficultyBeginner

Meatloaf is not only delicious its versatile. This recipe is made with fresh herbs, fresh breadcrumbs and plenty of herbs. Its also won't break the bank.

 

Yields6 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr
The meatloaf
 500 package minced turkey
 ¼ cup Cilantro chopped
 1 cup Fresh thyme
 1 cup fresh parsley
 ½ Red onion chopped fine
 2 Garlic cloves chopped
 ½ tsp dried rosemary
 1 tsp dried thyme
 1 tsp dried oregano
 1 tsp dried basil
 1 tbsp all purpose seasoning
 1 ½ tsp seasoning salt
 ¼ tsp cumin
 1 tsp cayenne pepper
 1 tsp paprika
 1 tsp tomato puree
 ¼ cup Butter melted
 1 egg
 1 ½ cups Fresh breadcrumbs
The sauce
 1 cup Ketchup
 ¼ cup Brown sugar
 ¼ tsp spice mix
 salt to taste
 pepper to taste
 3 tbsp hot water
1

Heat your oven to 150c/350f.

In a bowl, combine your onion, herbs and seasonings. Mix them well.

2

Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.

Transfer your mixture to your desired pan or tray.

3

Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.

4

For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.

After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.

5

Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.

Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.

Ingredients

The meatloaf
 500 package minced turkey
 ¼ cup Cilantro chopped
 1 cup Fresh thyme
 1 cup fresh parsley
 ½ Red onion chopped fine
 2 Garlic cloves chopped
 ½ tsp dried rosemary
 1 tsp dried thyme
 1 tsp dried oregano
 1 tsp dried basil
 1 tbsp all purpose seasoning
 1 ½ tsp seasoning salt
 ¼ tsp cumin
 1 tsp cayenne pepper
 1 tsp paprika
 1 tsp tomato puree
 ¼ cup Butter melted
 1 egg
 1 ½ cups Fresh breadcrumbs
The sauce
 1 cup Ketchup
 ¼ cup Brown sugar
 ¼ tsp spice mix
 salt to taste
 pepper to taste
 3 tbsp hot water

Directions

1

Heat your oven to 150c/350f.

In a bowl, combine your onion, herbs and seasonings. Mix them well.

2

Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.

Transfer your mixture to your desired pan or tray.

3

Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.

4

For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.

After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.

5

Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.

Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.

Super Moist Turkey Meatloaf