Super Moist Turkey Meatloaf
AuthorsefordDifficultyBeginnerMeatloaf is not only delicious its versatile. This recipe is made with fresh herbs, fresh breadcrumbs and plenty of herbs. Its also won't break the bank.
Heat your oven to 150c/350f.
In a bowl, combine your onion, herbs and seasonings. Mix them well.
Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.
Transfer your mixture to your desired pan or tray.
Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.
For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.
After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.
Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.
Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.
Ingredients
Directions
Heat your oven to 150c/350f.
In a bowl, combine your onion, herbs and seasonings. Mix them well.
Next, add the egg, butter, tomato puree and breadcrumbs. Once the ingredients are well mixed, its ready to shape.
Transfer your mixture to your desired pan or tray.
Mold your the meat into a loaf shape. You can make it as high or flat as you like.
Cover with foil and place in oven for 30 - 40 minutes.
At this point you can start to prepare your sauce.
For the sauce: Combine all ingredients in a bowl, stir and rest to the side. You can add more hot water to create the consistency you like.
After 30 - 40 minutes, take your meatloaf out of the oven and prepare to add your sauce.
Coat your loaf with the sauce and place back into the oven for 10 minutes or until sauce thickens.
Once your sauce is ready, remove from the oven and let rest for at least 10 minutes before serving.
