Spicy Salmon Cakes

AuthorsefordCategory, , , , , DifficultyBeginner

Quick and easy spicy salmon cakes using tin salmon, fresh breadcrumbs and a combination of seasonings. Great for pan frying or the airfryer.

Spicy salmon cakes plated

 

Yields7 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
 ⅓ cup Onion Finley chopped
 1 tbsp Butter
 418 g Tin pink salmon
 1 cup Breadcrumbs
 1 tbsp Green Seasoning (optional)
 1 tsp Garlic puree
 ¼ tsp Jerk seasoning powder (or all purpose seasoning)
 1 tsp Aromat Seasoning
 1 tsp Old bay
 ½ tsp Black pepper
 ½ tsp Salt
 2 tsp Thyme (dried or fresh)
 2 tbsp Fresh parsley chopped
 ½ tsp Shito Pepper Sauce (or preferred hot suce)
 1 Egg
 3 tbsp Salmon water (from tin)
1

In a saucepan melt the butter then add the finely chopped onions. Cook until softened then remove from the heat and rest to the side.

2

Remove the salmon from the tin saving the salmon liquid. Place salmon into a medium size bowl then add breadcrumbs, herbs and seasonings.

Toss in the cooked onions and egg while incorporating the salmon water 1 tbsp at a time until mixture is well combined. Cover with cling film and place into the fridge for at least 15 minutes.

3

Once the salmon mix has rested, roll into patties.

Cook on medium high heat in a lightly oiled saucepan or in the airfryer at 170C for 7 minutes or until golden brown.

Spicy salmon patties.jpg open faced salmon patty.jpg salmon burgers.jpg

Ingredients

 ⅓ cup Onion Finley chopped
 1 tbsp Butter
 418 g Tin pink salmon
 1 cup Breadcrumbs
 1 tbsp Green Seasoning (optional)
 1 tsp Garlic puree
 ¼ tsp Jerk seasoning powder (or all purpose seasoning)
 1 tsp Aromat Seasoning
 1 tsp Old bay
 ½ tsp Black pepper
 ½ tsp Salt
 2 tsp Thyme (dried or fresh)
 2 tbsp Fresh parsley chopped
 ½ tsp Shito Pepper Sauce (or preferred hot suce)
 1 Egg
 3 tbsp Salmon water (from tin)
Spicy Salmon Cakes
IngredientsDirections