Spicy Salmon Cakes
AuthorsefordCategoryAir-Fryer Recipes, Burgers, dinner ideas, Lunch ideas, Quick meals, SalmonDifficultyBeginnerQuick and easy spicy salmon cakes using tin salmon, fresh breadcrumbs and a combination of seasonings. Great for pan frying or the airfryer.
In a saucepan melt the butter then add the finely chopped onions. Cook until softened then remove from the heat and rest to the side.
Remove the salmon from the tin saving the salmon liquid. Place salmon into a medium size bowl then add breadcrumbs, herbs and seasonings.
Toss in the cooked onions and egg while incorporating the salmon water 1 tbsp at a time until mixture is well combined. Cover with cling film and place into the fridge for at least 15 minutes.
Once the salmon mix has rested, roll into patties.
Cook on medium high heat in a lightly oiled saucepan or in the airfryer at 170C for 7 minutes or until golden brown.
Ingredients
Directions
In a saucepan melt the butter then add the finely chopped onions. Cook until softened then remove from the heat and rest to the side.
Remove the salmon from the tin saving the salmon liquid. Place salmon into a medium size bowl then add breadcrumbs, herbs and seasonings.
Toss in the cooked onions and egg while incorporating the salmon water 1 tbsp at a time until mixture is well combined. Cover with cling film and place into the fridge for at least 15 minutes.
Once the salmon mix has rested, roll into patties.
Cook on medium high heat in a lightly oiled saucepan or in the airfryer at 170C for 7 minutes or until golden brown.
