Spicy Mango Lime Dressing
AuthorsefordCategoryDressings & condiments, Salads, summer recipesDifficultyBeginnerThis spicy mango lime dressing screams summertime. It's sweet, tangy, spicy and earthy. Its also vegan friendly and can be used as a dressing or marinade.
First Slice your mango and measure our around 1/4 Cup. I used about 3 or 4 large slices. Half your scotch bonnet or keep whole if you want more heat.
Next, toss all of your ingredients except your olive oil into your blender and blend or pulse, gradually adding the olive oil, until everything is combined.
Finally, taste and adjust your flavors to your liking and pour into an airtight container. This dressing will store in the refrigerator for up to 1 week.
It is a small batch of about 1 - 1/2 Cups for this recipe so double up if your making this for a large group of people. You can also use this as a marinade for meats and veggies or as a dip for fritters.
Ingredients
Directions
First Slice your mango and measure our around 1/4 Cup. I used about 3 or 4 large slices. Half your scotch bonnet or keep whole if you want more heat.
Next, toss all of your ingredients except your olive oil into your blender and blend or pulse, gradually adding the olive oil, until everything is combined.
Finally, taste and adjust your flavors to your liking and pour into an airtight container. This dressing will store in the refrigerator for up to 1 week.
It is a small batch of about 1 - 1/2 Cups for this recipe so double up if your making this for a large group of people. You can also use this as a marinade for meats and veggies or as a dip for fritters.
