Spicy Mango Lime Dressing

AuthorsefordCategory, , DifficultyBeginner

This spicy mango lime dressing screams summertime. It's sweet, tangy, spicy and earthy. Its also vegan friendly and can be used as a dressing or marinade.

spicy mango lime dressing

 

Yields1 Serving
Prep Time5 minsTotal Time5 mins
 ¼ cup Fresh Mango ( I used about 3 slices)
 ½ Scotch bonnet pepper
 1 Garlic clove
 ½ tsp Onion powder
 Cracked black pepper to taste
 Salt to taste
 Pinch of Sugar (optional)
 1 cup Olive oil
 1 Green onion (spring onion)
 1 tbsp Lime juice
 1 tbsp vinegar
 ¼ tsp Ground cumin
1

First Slice your mango and measure our around 1/4 Cup. I used about 3 or 4 large slices. Half your scotch bonnet or keep whole if you want more heat.

2

Next, toss all of your ingredients except your olive oil into your blender and blend or pulse, gradually adding the olive oil, until everything is combined.

3

Finally, taste and adjust your flavors to your liking and pour into an airtight container. This dressing will store in the refrigerator for up to 1 week.

4

It is a small batch of about 1 - 1/2 Cups for this recipe so double up if your making this for a large group of people. You can also use this as a marinade for meats and veggies or as a dip for fritters.

Ingredients

 ¼ cup Fresh Mango ( I used about 3 slices)
 ½ Scotch bonnet pepper
 1 Garlic clove
 ½ tsp Onion powder
 Cracked black pepper to taste
 Salt to taste
 Pinch of Sugar (optional)
 1 cup Olive oil
 1 Green onion (spring onion)
 1 tbsp Lime juice
 1 tbsp vinegar
 ¼ tsp Ground cumin

Directions

1

First Slice your mango and measure our around 1/4 Cup. I used about 3 or 4 large slices. Half your scotch bonnet or keep whole if you want more heat.

2

Next, toss all of your ingredients except your olive oil into your blender and blend or pulse, gradually adding the olive oil, until everything is combined.

3

Finally, taste and adjust your flavors to your liking and pour into an airtight container. This dressing will store in the refrigerator for up to 1 week.

4

It is a small batch of about 1 - 1/2 Cups for this recipe so double up if your making this for a large group of people. You can also use this as a marinade for meats and veggies or as a dip for fritters.

Spicy Mango Lime Dressing