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Smoked Garlic Shrimp Pasta

Yields5 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This Smoked Garlic Shrimp pasta is super flavorful and filling with smoked garlic, fresh herbs, king prawns fresh lemon with linguini pasta.

smoked garlic shrimp pasta

For Shrimp
 180 g Extra Large Raw King Prawns
 1 tsp A purpose seasoning
 1 tsp Smoked garlic paste (minced garlic is fine)
 ¼ tsp Ground black pepper (or to taste)
  cup Fresh chopped Parsley and cilantro
 ½ Medium onion finely chopped
 ½ cup Bell pepper finely chopped
 1 tsp Smoked paprika
 ½ tsp Dried Tarragon
 1 tsp Cayenne powder
 2 tsp Smoked garlic paste (or 1 tsp garlic powder)
 1 ½ tsp onion powder
Other Ingredients
 1 tbsp Olive oil
 ½ Pack Linguini Pasta (or Spaghetti)
 ½ Lemon Juiced
 1 ½ tbsp Butter
 2 tbsp Grated Parmesan
 Fresh herbs for garnish

First, Saute veg and herbs in medium pan on medium high heat.

Next, add seasonings and continue to cook until we'll combined. Remove from pan and set to the side.

Meanwhile, Put a large pot of water to boil along with a splash of oil and 1/2 tsp salt. Cook Linguini for 15 minutes or until Al dente, drain and rest to the side.


In a small bowl Coat shrimp with the seasonings and mix well. Cook on medium heat for 2 -3 minutes or until it starts to change pink in color.

Now, return the veg mix back to the pan to combine with shrimp. Add Butter and Fresh lemon juice.

Lastly, incorporate in the linguini and toss into the mixture along with the Parmesan until well combined. Garnish with fresh herbs and serve.

Nutrition Facts

Serving Size 1

Servings 5