Coffee Rubbed Tomahawk Pork Chops
AuthorsefordCategoryPork, Quick mealsDifficultyBeginnerThese Tomahawk pork chops are rubbed in a sweet and robust coffee rub then pan seared in butter and fresh herbs for a great meal in under 35 minutes.
First, Combine all dry rub ingredients to a bowl or tray.
Wash pork chops with lime and vinegar. Pat dry then cut and trim away any extra fat. Using a sharp knife create incisions into the flesh which will allow the seasonings to penetrate better.
Next, apply a generous amount of the coffee rub to the chops and let marinate for 15 minutes to overnight.
Second, Put the pan on medium heat and add a tablespoon of oil. Sear the pork for 2 minutes on each side.
Add 1 to 2 tablespoons of butter and fresh thyme to the pan. Once the butter melts baste the pork for another 2 minutes.
Finally, remove the Pork chops from the heat and let rest before serving.
Ingredients
Directions
First, Combine all dry rub ingredients to a bowl or tray.
Wash pork chops with lime and vinegar. Pat dry then cut and trim away any extra fat. Using a sharp knife create incisions into the flesh which will allow the seasonings to penetrate better.
Next, apply a generous amount of the coffee rub to the chops and let marinate for 15 minutes to overnight.
Second, Put the pan on medium heat and add a tablespoon of oil. Sear the pork for 2 minutes on each side.
Add 1 to 2 tablespoons of butter and fresh thyme to the pan. Once the butter melts baste the pork for another 2 minutes.
Finally, remove the Pork chops from the heat and let rest before serving.
