Salt and Pepper Aubergine ( Eggplant)
Salt and pepper Aubergine is fried until golden brown then tossed into a fragrant and spicy Salt & Pepper seasoning with onion and chili.

First, Cut the Aubergine into 1 inch cubes then add salt and allow to sit for 5 minutes. Using a paper towel, pat the cubes removing any moisture. Season then coat with cornflour.
Next, add oil to a large pan and place on medium high heat. Carefully add the cubes frying until golden on each of its sides then remove and place to the side.
To the same pan fry the onions and toss in the sliced chilies. Cook for 2 minutes or until the onions cooked but still firm. Remove from heat and add to the aubergine.
Finally, Make the 5 spice by Combining all of the seasonings. Toss into the Aubergine, onion and chili and mix well.
Serve as an appetizer or over rice or noodles.
Ingredients
Directions
First, Cut the Aubergine into 1 inch cubes then add salt and allow to sit for 5 minutes. Using a paper towel, pat the cubes removing any moisture. Season then coat with cornflour.
Next, add oil to a large pan and place on medium high heat. Carefully add the cubes frying until golden on each of its sides then remove and place to the side.
To the same pan fry the onions and toss in the sliced chilies. Cook for 2 minutes or until the onions cooked but still firm. Remove from heat and add to the aubergine.
Finally, Make the 5 spice by Combining all of the seasonings. Toss into the Aubergine, onion and chili and mix well.
Serve as an appetizer or over rice or noodles.