Roasted Sweet Potato Halloumi Salad
This deliciously nutritious salad features roasted sweet potato, Chopped Walnuts and pan seared Halloumi all over a bed of Fresh spinach.
First, Peel and chop sweet potatoes. Spread over a lined baking tray. drizzle with oil then season with garlic powder, salt, pepper and smoked paprika.
Next, Pre heat the oven on 350F/240C. Roast the sweet potatoes for 10 - 15 minutes or until softened. Remove from oven and place into a medium sized bowl.
Now, To the same baking tray add the walnuts and roast for 2 minutes or until slightly brown. When ready, place with the potatoes.
Second, heat a pan adding a splash of oil. Slice the Halloumi to your liking and place into the pan cooking until both sides are golden brown.
Meanwhile, rinse and drain the spinach leaves.
Once the Halloumi is cooked, add to the bowl of roasted potatoes and walnuts. Season with Za'atar spice and mix well.
To Finish, Layer the salad with spinach then the roasted potato halloumi mixture. Drizzle with fresh lemon juice and honey then serve.
Ingredients
Directions
First, Peel and chop sweet potatoes. Spread over a lined baking tray. drizzle with oil then season with garlic powder, salt, pepper and smoked paprika.
Next, Pre heat the oven on 350F/240C. Roast the sweet potatoes for 10 - 15 minutes or until softened. Remove from oven and place into a medium sized bowl.
Now, To the same baking tray add the walnuts and roast for 2 minutes or until slightly brown. When ready, place with the potatoes.
Second, heat a pan adding a splash of oil. Slice the Halloumi to your liking and place into the pan cooking until both sides are golden brown.
Meanwhile, rinse and drain the spinach leaves.
Once the Halloumi is cooked, add to the bowl of roasted potatoes and walnuts. Season with Za'atar spice and mix well.
To Finish, Layer the salad with spinach then the roasted potato halloumi mixture. Drizzle with fresh lemon juice and honey then serve.
