Roasted Brussels Sprouts with Ghanain Shito

AuthorsefordCategory, DifficultyBeginner

Level up your next meal with these spicy, tangy and oh so flavourful Roasted Brussels Sprouts in spicy shito sauce.

roasted Brussels Sprouts in Shito sauce

 

Yields6 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 500 g Brussels cut in halves
 ½ tsp Salt
 1 tsp Coarse black pepper
 1 tsp Onion powder
 ½ tsp Garlic powder
 1 tsp All purpose seasoning
 1 tsp Smoked paprika
 ½ Juice of lemon
 1 ½ tbsp Olive oil
 1 tbsp Butter
 ½ Medium onion chopped
 4 Sprigs of Fresh Thyme
 2 tsp Shito paste
1

Rinse the sprouts and cut in half.

In a large bowl, add chopped onion olive oil, thyme and seasonings.

Mix well then spread across an baking sheet and Place in the oven on 350F for 25 minutes.

Meanwhile, mix shito with fresh lemon juice and melted butter.

Pour or baste roasted sprouts then put back into the oven for 5 - 7 minutes.

Ingredients

 500 g Brussels cut in halves
 ½ tsp Salt
 1 tsp Coarse black pepper
 1 tsp Onion powder
 ½ tsp Garlic powder
 1 tsp All purpose seasoning
 1 tsp Smoked paprika
 ½ Juice of lemon
 1 ½ tbsp Olive oil
 1 tbsp Butter
 ½ Medium onion chopped
 4 Sprigs of Fresh Thyme
 2 tsp Shito paste

Directions

1

Rinse the sprouts and cut in half.

In a large bowl, add chopped onion olive oil, thyme and seasonings.

Mix well then spread across an baking sheet and Place in the oven on 350F for 25 minutes.

Meanwhile, mix shito with fresh lemon juice and melted butter.

Pour or baste roasted sprouts then put back into the oven for 5 - 7 minutes.

Roasted Brussels Sprouts with Ghanain Shito
IngredientsDirections