Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue Cheese

AuthorsefordCategory, , , , DifficultyBeginner

Kick your Brussels up a knotch with these roasted Brussels sprouts tossed with pecans, dried cranberries, crisp bacon and creamy blue cheese.

roasted brussels sprouts with pecans, cranberries, bacon and creamy blue cheese details

 

Yields6 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 500 g Brussels Sprouts (1 bag)
 ½ tsp Salt
 ½ tsp All purpose seasoning
 ¼ tsp Black pepper
 2 tsp Olive oil
 ¼ cup Pecans
 5 Strips Bacon
 ¼ Dried Cranberries
 150 g Creamy Blue Cheese
 ½ Lemon Juiced
 1 tbsp Honey
1

First, Prepare the Brussels by cutting in halves and place into a bowl. Season with salt, all purpose seasoning, black pepper and olive oil.

Next, place into the airfryer and cook on 175C/350F for 15 - 18 minutes.

Meanwhile, Cut bacon into bits and and rest to the side. Heat a pan on medium heat and toast the pecans for 1 minutes making sure not to burn. once they are toasted put to the side and give them a chop.

Now, add the bacon to the hot pan. Once the bacon has cooked turn off the heat and drain the access oil.

2

Finally, combine the Sprouts, bacon, chopped pecans to a medium bowl. toss in the dried cranberries and Blue Cheese then drizzle with honey and fresh lemon juice and toss.

Serve warm.

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Ingredients

 500 g Brussels Sprouts (1 bag)
 ½ tsp Salt
 ½ tsp All purpose seasoning
 ¼ tsp Black pepper
 2 tsp Olive oil
 ¼ cup Pecans
 5 Strips Bacon
 ¼ Dried Cranberries
 150 g Creamy Blue Cheese
 ½ Lemon Juiced
 1 tbsp Honey
Roasted Brussels Sprouts with Pecans, Cranberries Bacon and Blue Cheese
IngredientsDirections