Pumpkin Pie Crisp
AuthorsefordCategoryDesserts, pastry, pie, Pies & PastryDifficultyBeginnerPumpkin Pie Crisp is another great way to eat pumpkin with a smooth and creamy pumpkin spiced filling topped with sweet buttery crisp. All you need is a spoon.
Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.
Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.
When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.
Finally, Bake
Preheat the oven to 300F/150C.
Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.
Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.
Ingredients
Directions
Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.
Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.
When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.
Finally, Bake
Preheat the oven to 300F/150C.
Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.
Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.
