Pumpkin Pie Crisp

AuthorsefordCategory, , , DifficultyBeginner

Pumpkin Pie Crisp is another great way to eat pumpkin with a smooth and creamy pumpkin spiced filling topped with sweet buttery crisp. All you need is a spoon.

pumpkin pie crisp

 

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
For the Pumpkin Filling
 2 eggs
 ½ cup Packed Brown Sugar
  cup Granulated Sugar
 ½ tsp Salt
 1 tsp Cinnamon
 1 tsp Ground Mixed Spice
 ¼ tsp Ground Nutmeg
 ½ tsp Lemon Zest (or more to taste)
 1 tsp Fresh Ginger finely chopped
 2 cups Pumpkin Puree
 1 ½ cups Evaporated Milk or Heavy Cream
For the Crumble Topping
 2 cups All Purpose Flour
 1 cup Granulated Sugar
 2 tsp Cinnamon
 ½ tsp Salt
 3 tbsp Butter
1

Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.

Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.

When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.

Finally, Bake

2

Preheat the oven to 300F/150C.

Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.

Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.

Ingredients

For the Pumpkin Filling
 2 eggs
 ½ cup Packed Brown Sugar
  cup Granulated Sugar
 ½ tsp Salt
 1 tsp Cinnamon
 1 tsp Ground Mixed Spice
 ¼ tsp Ground Nutmeg
 ½ tsp Lemon Zest (or more to taste)
 1 tsp Fresh Ginger finely chopped
 2 cups Pumpkin Puree
 1 ½ cups Evaporated Milk or Heavy Cream
For the Crumble Topping
 2 cups All Purpose Flour
 1 cup Granulated Sugar
 2 tsp Cinnamon
 ½ tsp Salt
 3 tbsp Butter

Directions

1

Combine eggs, both sugars, salt and spices. Whisk until smooth then incorporate the pumpkin puree, lemon zest and fresh ginger and heavy cream.

Next, In a separate bowl, combine the Flour, salt, sugar, cinnamon and butter until crumbles form.

When the mixture is smooth, pour into desired baking dish and sprinkle the crumble along the top.

Finally, Bake

2

Preheat the oven to 300F/150C.

Bake for 30 - 45 minutes depending on your oven. Check to see if the filing has cooked by ensuring a tooth pic comes out clean.

Finally, remove from oven and let cool before serving. This recipe is equivalent to 2 medium sized pies.

Pumpkin Pie Crisp