Oh So Moist Banana Loaf

AuthorsefordCategory, DifficultyBeginner

Tired of dry and heavy Banana cake? Looking for a Banana recipe that melts in your mouth? I got you! Try this oh so moist Banana loaf recipe. It's a winner!

Banana loaf

 

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
 ½ cup Butter
 1 cup sugar
 2 eggs
 2 cups pre sifted flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 ⅓ cups Bananas
1

To start, Pre-heat your oven to 350F/150C.

Next, Sift all dry ingredients and rest to the side.

2

Cream your butter and sugar together. Add in your eggs one by one and mix well.

3

Now, incorporate half of your dry ingredients into your creamed mixture and alternate with the mashed bananas. Once your batter is mixed, pour into a greased and floured pan.

4

Bake for about 1hr or until your toothpick or knife comes out clean.

This recipe makes 1 loaf.

Ingredients

 ½ cup Butter
 1 cup sugar
 2 eggs
 2 cups pre sifted flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 ⅓ cups Bananas

Directions

1

To start, Pre-heat your oven to 350F/150C.

Next, Sift all dry ingredients and rest to the side.

2

Cream your butter and sugar together. Add in your eggs one by one and mix well.

3

Now, incorporate half of your dry ingredients into your creamed mixture and alternate with the mashed bananas. Once your batter is mixed, pour into a greased and floured pan.

4

Bake for about 1hr or until your toothpick or knife comes out clean.

This recipe makes 1 loaf.

Oh So Moist Banana Loaf
IngredientsDirections