1. Add Strawberry, Sugar and water to a small pot. Bring to a boil then turn down the heat to low and continue to cook until strawberries have softened.
2
2. Drain the liquid from the strawberry pulp. Blend the pulp and place in a container to cool before adding to ice cream.
How to make the ice cream
3
1. To start, remove the chilled coconut pulp from the can, leaving the liquid. In a separate bowl whip the coconut creme until stiff peaks form. This may take 5 - 7 minutes.
4
2. Fold in condensed coconut milk and add in tsp of vanilla essence. Continue to fold until all of the ingredients have combined.
5
3. In your preferred container (I used a loaf pan) pour in the first layer of ice cream. Spoon in strawberry puree afterwards then add another layer of ice-cream. Repeat the first 2 steps finishing with the strawberry puree.
6
4. Take a knife ( I used a chopstick) and swirl the ice-cream and strawberries together creating a marble effect. Cover and place in freezer for a minimum of 6 hours to Overnight.
7
If you want your ice cream soft, I suggest taking it out around 4 - 6 Hours.
Ingredients
For the Ice cream
2Cans Extra Thick & creamy coconut milk (Chilled)
¼cupCoconut condensed milk
1tspvanilla essence
For the Stawberry puree
2cupsFresh strawberries sliced
1cupSugar
⅛cupwater
Directions
How to make the Strawberry puree
1
1. Add Strawberry, Sugar and water to a small pot. Bring to a boil then turn down the heat to low and continue to cook until strawberries have softened.
2
2. Drain the liquid from the strawberry pulp. Blend the pulp and place in a container to cool before adding to ice cream.
How to make the ice cream
3
1. To start, remove the chilled coconut pulp from the can, leaving the liquid. In a separate bowl whip the coconut creme until stiff peaks form. This may take 5 - 7 minutes.
4
2. Fold in condensed coconut milk and add in tsp of vanilla essence. Continue to fold until all of the ingredients have combined.
5
3. In your preferred container (I used a loaf pan) pour in the first layer of ice cream. Spoon in strawberry puree afterwards then add another layer of ice-cream. Repeat the first 2 steps finishing with the strawberry puree.
6
4. Take a knife ( I used a chopstick) and swirl the ice-cream and strawberries together creating a marble effect. Cover and place in freezer for a minimum of 6 hours to Overnight.
7
If you want your ice cream soft, I suggest taking it out around 4 - 6 Hours.
AuthorsefordCategoryDairy Free, Desserts, ice cream, summer recipes, Vegan, VegetarianDifficultyBeginner
