No Churn Strawberry Ice cream (Dairy Free)

AuthorsefordCategory, , , , , DifficultyBeginner

This no churn Strawberries and Cream ice cream that is 100% vegan and made from only 5 ingredients.

No churn dairy free Strawberries and Cream Ice cream

 

Yields6 Servings
Prep Time15 minsTotal Time15 mins
For the Ice cream
 2 Cans Extra Thick & creamy coconut milk (Chilled)
 ¼ cup Coconut condensed milk
 1 tsp vanilla essence
For the Stawberry puree
 2 cups Fresh strawberries sliced
 1 cup Sugar
  cup water
How to make the Strawberry puree
1

1. Add Strawberry, Sugar and water to a small pot. Bring to a boil then turn down the heat to low and continue to cook until strawberries have softened.

2

2. Drain the liquid from the strawberry pulp. Blend the pulp and place in a container to cool before adding to ice cream.

How to make the ice cream
3

1. To start, remove the chilled coconut pulp from the can, leaving the liquid. In a separate bowl whip the coconut creme until stiff peaks form. This may take 5 - 7 minutes.

4

2. Fold in condensed coconut milk and add in tsp of vanilla essence. Continue to fold until all of the ingredients have combined.

5

3. In your preferred container (I used a loaf pan) pour in the first layer of ice cream. Spoon in strawberry puree afterwards then add another layer of ice-cream. Repeat the first 2 steps finishing with the strawberry puree.

6

4. Take a knife ( I used a chopstick) and swirl the ice-cream and strawberries together creating a marble effect. Cover and place in freezer for a minimum of 6 hours to Overnight.

7

If you want your ice cream soft, I suggest taking it out around 4 - 6 Hours.

Ingredients

For the Ice cream
 2 Cans Extra Thick & creamy coconut milk (Chilled)
 ¼ cup Coconut condensed milk
 1 tsp vanilla essence
For the Stawberry puree
 2 cups Fresh strawberries sliced
 1 cup Sugar
  cup water

Directions

How to make the Strawberry puree
1

1. Add Strawberry, Sugar and water to a small pot. Bring to a boil then turn down the heat to low and continue to cook until strawberries have softened.

2

2. Drain the liquid from the strawberry pulp. Blend the pulp and place in a container to cool before adding to ice cream.

How to make the ice cream
3

1. To start, remove the chilled coconut pulp from the can, leaving the liquid. In a separate bowl whip the coconut creme until stiff peaks form. This may take 5 - 7 minutes.

4

2. Fold in condensed coconut milk and add in tsp of vanilla essence. Continue to fold until all of the ingredients have combined.

5

3. In your preferred container (I used a loaf pan) pour in the first layer of ice cream. Spoon in strawberry puree afterwards then add another layer of ice-cream. Repeat the first 2 steps finishing with the strawberry puree.

6

4. Take a knife ( I used a chopstick) and swirl the ice-cream and strawberries together creating a marble effect. Cover and place in freezer for a minimum of 6 hours to Overnight.

7

If you want your ice cream soft, I suggest taking it out around 4 - 6 Hours.

No Churn Strawberry Ice cream (Dairy Free)