Maple & Sage Turkey Breakfast Sausage & Gravy

AuthorsefordCategory, DifficultyBeginner

Start your day off right with these flavor packed Maple & sage Breakfast sausages and southern style gravy made with Turkey meat.

Maple & Sage Turkey sausage

 

Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
For the Sausage
 1 Turkey mince (Ground Turkey 500g)
 2 tsp Salt
 2 tsp Dried thyme
 2 tsp Dried Sage
 2 tsp Dried parsley
 1 tsp Mixed Herbs
 1 tsp Black pepper
 ½ tsp Dried rosemary
 ½ tsp Paprika
 ¼ tsp Nutmeg
 ¼ tsp White pepper
 2 ½ tsp Maple Syrup
For the Gravy
 ½ cup All purpose Flour
 2 cups Milk
 2 tbsp Butter
 ½ tsp Garlic powder
 ½ tsp Onion Powder
 ¼ tsp Paprika
 1 tsp Dried parsley
 Salt + Pepper to taste
For the Breakfast Sausage patties
1

Start by combining the turkey meat and seasonings with maple syrup. Roll into a tube shape, wrap with plastic and allow to marinate (For the best result marinate overnight).

2

Second, prepare the sausage meat by removing the plastic wrap and shape into patties.

Heat the pan on medium high and add a splash of oil. Place your patties into the pan and cook until brown on both sides.

3

Last, remove from pan and allow to rest before serving. This recipe makes 16 small patties (however I used half to make the gravy).

For the Sausage Gravy
4

To start, Have the pan on medium using 1 tablespoon of oil. Put in the sausage mix and break up the meat until cooked crumbles form.

5

Next, turn down the heat to a medium low and stir in the flour then pour in the milk and butter. Whisk or stir continuously until flour and milk have combined.

6

Finally, once gravy has thickened take off the stove and serve.

I served them with Fried grit cakes and the homemade Turkey sausage.

Ingredients

For the Sausage
 1 Turkey mince (Ground Turkey 500g)
 2 tsp Salt
 2 tsp Dried thyme
 2 tsp Dried Sage
 2 tsp Dried parsley
 1 tsp Mixed Herbs
 1 tsp Black pepper
 ½ tsp Dried rosemary
 ½ tsp Paprika
 ¼ tsp Nutmeg
 ¼ tsp White pepper
 2 ½ tsp Maple Syrup
For the Gravy
 ½ cup All purpose Flour
 2 cups Milk
 2 tbsp Butter
 ½ tsp Garlic powder
 ½ tsp Onion Powder
 ¼ tsp Paprika
 1 tsp Dried parsley
 Salt + Pepper to taste

Directions

For the Breakfast Sausage patties
1

Start by combining the turkey meat and seasonings with maple syrup. Roll into a tube shape, wrap with plastic and allow to marinate (For the best result marinate overnight).

2

Second, prepare the sausage meat by removing the plastic wrap and shape into patties.

Heat the pan on medium high and add a splash of oil. Place your patties into the pan and cook until brown on both sides.

3

Last, remove from pan and allow to rest before serving. This recipe makes 16 small patties (however I used half to make the gravy).

For the Sausage Gravy
4

To start, Have the pan on medium using 1 tablespoon of oil. Put in the sausage mix and break up the meat until cooked crumbles form.

5

Next, turn down the heat to a medium low and stir in the flour then pour in the milk and butter. Whisk or stir continuously until flour and milk have combined.

6

Finally, once gravy has thickened take off the stove and serve.

I served them with Fried grit cakes and the homemade Turkey sausage.

Maple & Sage Turkey Breakfast Sausage & Gravy
IngredientsDirections