Lemon Pepper Brussels Sprouts

AuthorsefordCategory, , , DifficultyBeginner

These Lemon Pepper Brussels Sprouts are sauteed with onions, garlic and Lemon Pepper. You will never hate Brussels sprouts again.

Lemon Pepper Brussels Sprouts

 

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 3 cups Fresh Brussels Sprouts halved
 1 Onion Sliced
 3 Garlic cloves sliced
 ¼ Red bell pepper chopped
 3 tbsp Butter
 4 tbsp veg stock
 2 tsp Lemon Pepper Seasoning
 ½ tsp Onion powder
 2 tbsp Fresh parsley chopped
 1 tbsp Olive oil
1

First, Heat the olive oil in your desired pan followed by the onion and garlic.

Once the onions have slightly softened, add your Brussels Sprouts and red Bell pepper. Cover and continue to cook on a medium heat.

2

Second, put the butter and vegetable stock into the pan followed by the seasonings. Mix well and return the cover to the pan while turning the heat down to a simmer.

3

Last, when the Brussels sprouts are tender remove them from the heat and serve.

Ingredients

 3 cups Fresh Brussels Sprouts halved
 1 Onion Sliced
 3 Garlic cloves sliced
 ¼ Red bell pepper chopped
 3 tbsp Butter
 4 tbsp veg stock
 2 tsp Lemon Pepper Seasoning
 ½ tsp Onion powder
 2 tbsp Fresh parsley chopped
 1 tbsp Olive oil

Directions

1

First, Heat the olive oil in your desired pan followed by the onion and garlic.

Once the onions have slightly softened, add your Brussels Sprouts and red Bell pepper. Cover and continue to cook on a medium heat.

2

Second, put the butter and vegetable stock into the pan followed by the seasonings. Mix well and return the cover to the pan while turning the heat down to a simmer.

3

Last, when the Brussels sprouts are tender remove them from the heat and serve.

Lemon Pepper Brussels Sprouts
IngredientsDirections