Lemon Blueberry Pancakes
These Lemon Blueberry Pancakes are super easy and filled with bursts of lemon and fresh blueberries you can enjoy any day of the week.
First, Combine dry ingredients and lemon zest.
Next, in a separate bowl add melted butter, milk, and eggs. Whisk until mixed well then add in the lemon juice and lemon essence.
Pour the wet mixture into the dry ingredients and stir well until all has combined. Let sit for 7 - 10 minutes to allow the batter to blend.
Here, you have the option to toss in the blueberries prior to cooking in the pan or add them once the batter has been added to the pan.
To Finish, Cook each pancake for 1 - 2 minutes on each side on a medium heat.
Ingredients
Directions
First, Combine dry ingredients and lemon zest.
Next, in a separate bowl add melted butter, milk, and eggs. Whisk until mixed well then add in the lemon juice and lemon essence.
Pour the wet mixture into the dry ingredients and stir well until all has combined. Let sit for 7 - 10 minutes to allow the batter to blend.
Here, you have the option to toss in the blueberries prior to cooking in the pan or add them once the batter has been added to the pan.
To Finish, Cook each pancake for 1 - 2 minutes on each side on a medium heat.
