Lemon Blueberry Pancakes

AuthorsefordCategory, DifficultyBeginner

These Lemon Blueberry Pancakes are super easy and filled with bursts of lemon and fresh blueberries you can enjoy any day of the week.

Lemon Blueberry pancakes

 

Yields10 Servings
 2 cups Flour
 2 tsp Baking Powder
 ¼ tsp Salt
 ¼ cup Sugar
 1 tsp Lemon zest
 2 tbsp Melted Butter
 1 Egg
 1 cup Milk
 Lemon essence
 Juice of Half a Lemon
 ½ cup Fresh Blueberries
1

First, Combine dry ingredients and lemon zest.

Next, in a separate bowl add melted butter, milk, and eggs. Whisk until mixed well then add in the lemon juice and lemon essence.

Pour the wet mixture into the dry ingredients and stir well until all has combined. Let sit for 7 - 10 minutes to allow the batter to blend.

Here, you have the option to toss in the blueberries prior to cooking in the pan or add them once the batter has been added to the pan.

To Finish, Cook each pancake for 1 - 2 minutes on each side on a medium heat.

Ingredients

 2 cups Flour
 2 tsp Baking Powder
 ¼ tsp Salt
 ¼ cup Sugar
 1 tsp Lemon zest
 2 tbsp Melted Butter
 1 Egg
 1 cup Milk
 Lemon essence
 Juice of Half a Lemon
 ½ cup Fresh Blueberries

Directions

1

First, Combine dry ingredients and lemon zest.

Next, in a separate bowl add melted butter, milk, and eggs. Whisk until mixed well then add in the lemon juice and lemon essence.

Pour the wet mixture into the dry ingredients and stir well until all has combined. Let sit for 7 - 10 minutes to allow the batter to blend.

Here, you have the option to toss in the blueberries prior to cooking in the pan or add them once the batter has been added to the pan.

To Finish, Cook each pancake for 1 - 2 minutes on each side on a medium heat.

Lemon Blueberry Pancakes