Combine dry ingredients. Add butter and mix until crumbles appear, then slowly add the cold water in quarter increments until dough forms. Make into a ball cover and rest to the side.

Making flaky dough:
Roll out dough into a rectangle at least 1/4 inch thick. using a grater, grate 1 - 2 tablespoons of frozen butter over dough then fold the left and right sides into the center like a book. fold over into a rectangle and again into a square.

After the layers have been created, take the folded dough and wrap in baking paper and cling film and place to in the fridge until ready to use.

First, in a blender place the ingredient for the wet mix then blend until smooth.

Place wet mix ingredients into a blender or food processor and blend until smooth. Rest to the side.

Next, in a bowl, combine turkey mince and dry seasonings. Heat a large pan on medium high heat.

Take the chilled dough and unfold it into a large rectangle. Use a bowl or large cutter to make rounds.

Place around 1 - 2 tablespoons of filling into the center of each round. Dip your finger into an egg wash or water mixture and go around the rim of the dough then fold one side over onto the other. use a fork to press down the edges to seal.

From here you can freeze them or place them on a lined baking tray and bake them for 10 - 15 minutes on 170C/350F.