Jamaican Pumpkin Soup
Jamaican Pumpkin soup is filled with Hearty Vegetables and Caribbean flavors and great during the colder fall and winter months.

First, wash and clean the chicken backs removing access skin and fat. Place into pot along with spring onion, fresh thyme, garlic cloves, pimento berries and salts.
Bring the pot to a boil, cooking the chicken backs until soft (about 45 minutes to 1 hour). Within 30 minutes of cook time, add the pumpkin.
After 1 hr pour in the cock flavor packet and mix well to dissolve the seasonings also taking the back of the spoon and mashing the soft pumpkin incorporating it into the broth.
Finally, throw in the rest of the vegetables followed by the dumplings. Continue to cook covered on a lower setting until dumplings float to the top and or vegetables are tender but not breaking apart.
Ingredients
Directions
First, wash and clean the chicken backs removing access skin and fat. Place into pot along with spring onion, fresh thyme, garlic cloves, pimento berries and salts.
Bring the pot to a boil, cooking the chicken backs until soft (about 45 minutes to 1 hour). Within 30 minutes of cook time, add the pumpkin.
After 1 hr pour in the cock flavor packet and mix well to dissolve the seasonings also taking the back of the spoon and mashing the soft pumpkin incorporating it into the broth.
Finally, throw in the rest of the vegetables followed by the dumplings. Continue to cook covered on a lower setting until dumplings float to the top and or vegetables are tender but not breaking apart.