Hoisin Salmon burgers
AuthorsefordCategoryBurgers, dinner ideas, Fish, Lunch ideas, summer recipesDifficultyBeginner
First, prep your breadcrumbs by pulsing them in a food processor until they are fine. If you don't have a food processor cut and cube your bread and toast them in the oven for a few minutes before breaking them up with your hands.
Next, wash off your salmon in diluted lemon water. Remove the skin, cut the slab into cubes and add them to the food processor along with the parsley, spring onion and lemon juice.
After you remove your salmon from the food processor, add in all your seasonings, sauces and oils. Toss in your breadcrumbs and one egg and mix it well. Let the mix rest for at least 10 min before frying so it can combine.
Use a 1/2 cup scoop to size your patties (totally optional). Roll the patties in flour to prepare them for frying.
Add a 1/4 cup of oil to your pan and place on medium high heat (electric hub 4). Place your patties in the pan and cook each side for about 4 -5 minutes or until they are golden brown.
Serve them on their own or as burgers. I topped my burger with some Asian inspired slaw and spicy hoisin chipotle mayo.
Ingredients
Directions
First, prep your breadcrumbs by pulsing them in a food processor until they are fine. If you don't have a food processor cut and cube your bread and toast them in the oven for a few minutes before breaking them up with your hands.
Next, wash off your salmon in diluted lemon water. Remove the skin, cut the slab into cubes and add them to the food processor along with the parsley, spring onion and lemon juice.
After you remove your salmon from the food processor, add in all your seasonings, sauces and oils. Toss in your breadcrumbs and one egg and mix it well. Let the mix rest for at least 10 min before frying so it can combine.
Use a 1/2 cup scoop to size your patties (totally optional). Roll the patties in flour to prepare them for frying.
Add a 1/4 cup of oil to your pan and place on medium high heat (electric hub 4). Place your patties in the pan and cook each side for about 4 -5 minutes or until they are golden brown.
Serve them on their own or as burgers. I topped my burger with some Asian inspired slaw and spicy hoisin chipotle mayo.
