First, Add Melted butter and brown sugar to a bowl and whisk. Add the 2 eggs then vanilla and mix well. Finally add in the milk and melted Lotus Biscoff spread. Mix until smooth.

Second, in a separate bowl combine the Flour, baking powder, baking soda and salt. Sift or whisk to even out the mixture.

Third, Pour the Wet mixture into the dry and stir continuously until the batter is smooth. Here, add in 2 tablespoons of Crushed Biscoff biscuits and the White Chocolate chips then let it sit for at least 7 minutes to allow the rising agents to activate.

Next, heat a medium to large pan on medium high heat then add a little oil or butter. Spoon the batter into the hot pan leaving at least 1 inch of space between cakes as this mixture does spread. Cook for 2 minutes on each side or until golden brown.

Finish by melting extra Biscoff spread in the microwave and drizzle over the pancakes. Top with white chocolate chips, crushed Biscoff biscuits and a drizzle of white chocolate.