Easy Turkey and Red Peas Soup
AuthorsefordCategorydinner ideas, Holiday Menu, Soup, Soups, TurkeyDifficultyBeginnerThis Turkey and Red Peas soup is the perfect way to use up holiday left overs with an incredibly tasty medley of meat and vegetables.
First, place turkey bones and meat, water and Red Kidney beans in a large pot on a medium high heat and bring to a boil, adding more water as needed. Allow the Turkey meat to soften and bone to come down nice and soft.
Next, when the kidney beans are soft toss in the herbs, vegetables and seasonings and continue to boil on medium heat.
Lastly, once the vegetables have become tender, pour in the coconut milk and butter. Stir ten let simmer until well combined.
• Use any vegetables or meat for this dish. Chicken or lamb will also pair well with these flavors.
`• This can easily be made vegetarian or Vegan. Omit the meat, add more vegetables and a quality Vegetable stock.
• I personally like Maggie flavor cubes and vegetable stock cubes, however you can just use 1 Stock base to keep it simple.
Ingredients
Directions
First, place turkey bones and meat, water and Red Kidney beans in a large pot on a medium high heat and bring to a boil, adding more water as needed. Allow the Turkey meat to soften and bone to come down nice and soft.
Next, when the kidney beans are soft toss in the herbs, vegetables and seasonings and continue to boil on medium heat.
Lastly, once the vegetables have become tender, pour in the coconut milk and butter. Stir ten let simmer until well combined.
• Use any vegetables or meat for this dish. Chicken or lamb will also pair well with these flavors.
`• This can easily be made vegetarian or Vegan. Omit the meat, add more vegetables and a quality Vegetable stock.
• I personally like Maggie flavor cubes and vegetable stock cubes, however you can just use 1 Stock base to keep it simple.
