Curry Roasted Potatoes
Curry Roasted Potatoes are a super easy way to level up this popular side dish made from super flavorful seasonings and spices.

To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.
Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.
To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.
Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.
Ingredients
Directions
To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.
Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.
To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.
Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.