Curry Roasted Potatoes

AuthorsefordCategory, , , , DifficultyBeginner

Curry Roasted Potatoes are a super easy way to level up this popular side dish made from super flavorful seasonings and spices.

Curry Roasted Potatoes

 

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 5 Medium to Large Potatoes
 1 tbsp olive oil
 ½ tsp Salt
 2 tsp curry powder
 1 tsp onion powder
 ½ tsp garlic powder
 1 tsp Gram masala
 ½ tsp paprika
 2 tsp Fresh Thyme ( or dried)
 1 tbsp Butter (optional)
1

To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.

Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.

To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.

Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.

Ingredients

 5 Medium to Large Potatoes
 1 tbsp olive oil
 ½ tsp Salt
 2 tsp curry powder
 1 tsp onion powder
 ½ tsp garlic powder
 1 tsp Gram masala
 ½ tsp paprika
 2 tsp Fresh Thyme ( or dried)
 1 tbsp Butter (optional)

Directions

1

To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.

Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.

To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.

Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.

Curry Roasted Potatoes
IngredientsDirections