Crispy Teriyaki Turkey
AuthorsefordCategorydinner ideas, Fake Away, Poultry, Quick meals, Turkey, TurkeyDifficultyBeginnerThis is a super quick and easy way to enjoy Chinese takeaway right at home with Turkey fried crisp and coated in homemade teriyaki sauce.
First, Wash Turkey in lemon, vinegar and water then rinse and pat dry.
Slice the turkey into strips then add 1/4 cup of soy sauce and 2 tsp of all purpose seasoning. Place into a sealed container and marinate overnight (overnight for best results).
Second, Heat a large cast iron or fry pan on medium high heat and add 2 Cups (448g) of vegetable or desired frying oil.
Meanwhile, coat the marinated turkey strips in the corn flour and baking soda ensuring each piece is completely covered.
Once the oil is hot, carefully place the turkey pieces into the pan and cook until golden brown on all sides, then remove and place on a drain rack or paper towel.
Third, Mince Garlic cloves and Peeled Ginger root either by hand or in a food processor.
Heat a medium sized pan and add a splash of oil. Saute the minced garlic and ginger then pour in soy sauce, rice wine vinegar and brown sugar. Mix corn flour with water until it dissolves then add it to the sauce. Stir until combined.
Last, once the sauce thickens toss in the crispy turkey pieces and coat well. Finish with fresh spring onion and Sesame seeds.
Ingredients
Directions
First, Wash Turkey in lemon, vinegar and water then rinse and pat dry.
Slice the turkey into strips then add 1/4 cup of soy sauce and 2 tsp of all purpose seasoning. Place into a sealed container and marinate overnight (overnight for best results).
Second, Heat a large cast iron or fry pan on medium high heat and add 2 Cups (448g) of vegetable or desired frying oil.
Meanwhile, coat the marinated turkey strips in the corn flour and baking soda ensuring each piece is completely covered.
Once the oil is hot, carefully place the turkey pieces into the pan and cook until golden brown on all sides, then remove and place on a drain rack or paper towel.
Third, Mince Garlic cloves and Peeled Ginger root either by hand or in a food processor.
Heat a medium sized pan and add a splash of oil. Saute the minced garlic and ginger then pour in soy sauce, rice wine vinegar and brown sugar. Mix corn flour with water until it dissolves then add it to the sauce. Stir until combined.
Last, once the sauce thickens toss in the crispy turkey pieces and coat well. Finish with fresh spring onion and Sesame seeds.
