Crispy BAKED Pork Chops with Cinnamon Apple Sauce
These crispy Pork chops are seasoned in spices and lightly coated with breadcrumbs before baking in the oven for a healthy delicious dinner.

To Start, Wash pork chops in vinegar lemon water and pat dry.
Next, combine dry ingredients then season the chops thoroughly and let them marinate for 15 minutes.
Meanwhile, in a bowl season the breadcrumbs while putting the cream in another bowl.
Once the chops have marinated, coat them one by one into the cream then into the breadcrumbs before resting them on a lined baking tray or rack.
At this moment, allow them to sit for at least 5 minutes to get the breadcrumbs to set.
To Finish, Bake at 350F/150C for 15 -25 minutes (depending on how thick the pork chops are) or until they have become golden brown.
First, In a small pot, add in the cubed apples and water. Cook on a low to medium setting until the apples have softened then let cool.
Finally, place apples, cinnamon and brown sugar into a blender and blend until smooth.
Ingredients
Directions
To Start, Wash pork chops in vinegar lemon water and pat dry.
Next, combine dry ingredients then season the chops thoroughly and let them marinate for 15 minutes.
Meanwhile, in a bowl season the breadcrumbs while putting the cream in another bowl.
Once the chops have marinated, coat them one by one into the cream then into the breadcrumbs before resting them on a lined baking tray or rack.
At this moment, allow them to sit for at least 5 minutes to get the breadcrumbs to set.
To Finish, Bake at 350F/150C for 15 -25 minutes (depending on how thick the pork chops are) or until they have become golden brown.
First, In a small pot, add in the cubed apples and water. Cook on a low to medium setting until the apples have softened then let cool.
Finally, place apples, cinnamon and brown sugar into a blender and blend until smooth.