Crispy BAKED Pork Chops with Cinnamon Apple Sauce

AuthorsefordCategory, DifficultyBeginner

These crispy Pork chops are seasoned in spices and lightly coated with breadcrumbs before baking in the oven for a healthy delicious dinner.

Crispy baked Pork Chops

 

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
For the Pork Chops
 1 Pack Pork Chops (4 in a pack)
 1 tsp Ground Black Pepper
 ½ tsp Cayenne Pepper
 ½ tsp Garlic Powder
 1 tsp Cumin Powder
To Coat the Chops
 2 cups Dried Breadcrumbs
 1 tsp Ground Black Pepper
 1 tsp Dried Parsley
 ¼ tsp Salt
 Cayenne Pepper
 1 cup Evaporated milk
For the Cinnamon Applesauce
 3 Apples cubed
 ½ tsp Cinnamon
 1 tbsp Brown Sugar
 3 tbsp Water
Baking the Pork chops
1

To Start, Wash pork chops in vinegar lemon water and pat dry.

Next, combine dry ingredients then season the chops thoroughly and let them marinate for 15 minutes.

Meanwhile, in a bowl season the breadcrumbs while putting the cream in another bowl.

2

Once the chops have marinated, coat them one by one into the cream then into the breadcrumbs before resting them on a lined baking tray or rack.

At this moment, allow them to sit for at least 5 minutes to get the breadcrumbs to set.

To Finish, Bake at 350F/150C for 15 -25 minutes (depending on how thick the pork chops are) or until they have become golden brown.

Making the Cinnamon Apple Sauce
3

First, In a small pot, add in the cubed apples and water. Cook on a low to medium setting until the apples have softened then let cool.

Finally, place apples, cinnamon and brown sugar into a blender and blend until smooth.

Ingredients

For the Pork Chops
 1 Pack Pork Chops (4 in a pack)
 1 tsp Ground Black Pepper
 ½ tsp Cayenne Pepper
 ½ tsp Garlic Powder
 1 tsp Cumin Powder
To Coat the Chops
 2 cups Dried Breadcrumbs
 1 tsp Ground Black Pepper
 1 tsp Dried Parsley
 ¼ tsp Salt
 Cayenne Pepper
 1 cup Evaporated milk
For the Cinnamon Applesauce
 3 Apples cubed
 ½ tsp Cinnamon
 1 tbsp Brown Sugar
 3 tbsp Water

Directions

Baking the Pork chops
1

To Start, Wash pork chops in vinegar lemon water and pat dry.

Next, combine dry ingredients then season the chops thoroughly and let them marinate for 15 minutes.

Meanwhile, in a bowl season the breadcrumbs while putting the cream in another bowl.

2

Once the chops have marinated, coat them one by one into the cream then into the breadcrumbs before resting them on a lined baking tray or rack.

At this moment, allow them to sit for at least 5 minutes to get the breadcrumbs to set.

To Finish, Bake at 350F/150C for 15 -25 minutes (depending on how thick the pork chops are) or until they have become golden brown.

Making the Cinnamon Apple Sauce
3

First, In a small pot, add in the cubed apples and water. Cook on a low to medium setting until the apples have softened then let cool.

Finally, place apples, cinnamon and brown sugar into a blender and blend until smooth.

Crispy BAKED Pork Chops with Cinnamon Apple Sauce
IngredientsDirections