Caribbean Salt Fish Fritters
AuthorsefordCategoryAppetizers, Breakfast, FishDifficultyBeginnerSalt fish Fritters are a popular snack across the Caribbean. these Salty, sweet and and spicy fritters are fried crisp and eaten as snacks.
2 cups Saltfish flaked (1pk)
3 Spring onion chopped
¼ Each color Bell pepper
1 tbsp Ginger finely chopped
½ Scotch bonnet finley chopped
1 tsp Fresh Thyme finely chopped
1 tbsp Green seasoning (See NOTES)
2 tsp All Purpose Seasoning
½ tsp Salt
½ tsp Black Pepper
2 cups AP Flour
1 ½ tsp Baking Powder
1 ¾ cups Water
1
First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining ingredients.
2
Second, heat a saucepan on high adding in 1/4 C of oil. When oil is at frying point (test using a small drop to check if the oil is hot) then spoon in your desired sized fritters and fry until golden brown.
3
Last, remove from pan and place to dry on paper towel or drying rack and serve.
Ingredients
2 cups Saltfish flaked (1pk)
3 Spring onion chopped
¼ Each color Bell pepper
1 tbsp Ginger finely chopped
½ Scotch bonnet finley chopped
1 tsp Fresh Thyme finely chopped
1 tbsp Green seasoning (See NOTES)
2 tsp All Purpose Seasoning
½ tsp Salt
½ tsp Black Pepper
2 cups AP Flour
1 ½ tsp Baking Powder
1 ¾ cups Water
