Caribbean Salt Fish Fritters
Salt fish Fritters are a popular snack across the Caribbean. these Salty, sweet and and spicy fritters are fried crisp and eaten as snacks.

First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining ingredients.
Second, heat a saucepan on high adding in 1/4 C of oil. When oil is at frying point (test using a small drop to check if the oil is hot) then spoon in your desired sized fritters and fry until golden brown.
Last, remove from pan and place to dry on paper towel or drying rack and serve.
Ingredients
Directions
First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining ingredients.
Second, heat a saucepan on high adding in 1/4 C of oil. When oil is at frying point (test using a small drop to check if the oil is hot) then spoon in your desired sized fritters and fry until golden brown.
Last, remove from pan and place to dry on paper towel or drying rack and serve.