Caribbean Salt Fish Fritters

AuthorsefordCategory, , DifficultyBeginner

Salt fish Fritters are a popular snack across the Caribbean. these Salty, sweet and and spicy fritters are fried crisp and eaten as snacks.

Salt fish fritters

 

Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 cups Saltfish flaked (1pk)
 3 Spring onion chopped
 ¼ Each color Bell pepper
 1 tbsp Ginger finely chopped
 ½ Scotch bonnet finley chopped
 1 tsp Fresh Thyme finely chopped
 1 tbsp Green seasoning (See NOTES)
 2 tsp All Purpose Seasoning
 ½ tsp Salt
 ½ tsp Black Pepper
 2 cups AP Flour
 1 ½ tsp Baking Powder
 1 ¾ cups Water
1

First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining ingredients.

2

Second, heat a saucepan on high adding in 1/4 C of oil. When oil is at frying point (test using a small drop to check if the oil is hot) then spoon in your desired sized fritters and fry until golden brown.

3

Last, remove from pan and place to dry on paper towel or drying rack and serve.

Ingredients

 2 cups Saltfish flaked (1pk)
 3 Spring onion chopped
 ¼ Each color Bell pepper
 1 tbsp Ginger finely chopped
 ½ Scotch bonnet finley chopped
 1 tsp Fresh Thyme finely chopped
 1 tbsp Green seasoning (See NOTES)
 2 tsp All Purpose Seasoning
 ½ tsp Salt
 ½ tsp Black Pepper
 2 cups AP Flour
 1 ½ tsp Baking Powder
 1 ¾ cups Water

Directions

1

First, combine flour, baking powder, salt and water until it creates a batter similar to pancake mix. Once the batter is formed add in all the remaining ingredients.

2

Second, heat a saucepan on high adding in 1/4 C of oil. When oil is at frying point (test using a small drop to check if the oil is hot) then spoon in your desired sized fritters and fry until golden brown.

3

Last, remove from pan and place to dry on paper towel or drying rack and serve.

Caribbean Salt Fish Fritters
IngredientsDirections