Butter Pecan Banana Nice cream
AuthorsefordDifficultyBeginnerNo ice cream maker? No problem. This Butter pecan banana Nice cream is what you need in your life!
Simple ingredients, pretty easy to make and it's a great healthy option for any weight loss journey.
If you don't like banana this isn't for you as it does have a subtle hint of flavor but its definitely not overpowering. The butter pecans definitely take center stage.
Hope you enjoy!
Place any size saucepan on medium heat (electric stove 2 or 3).
Melt butter then add in your pecan pieces.
Once toasted, add coconut sugar, maple syrup, salt and spices.
Cook until combined.
Take off heat and let cool.
Make sure mix is cooled before adding to the cream mixture. I suggest putting it in the fridge for at least 30 min.
cut up your bananas in small to medium pieces. they will blend better.
Freeze bananas 4h to overnight
Chill coconut milk.
In a high powered blender or food processor blend your bananas till crumbly. Then add coconut milk and vanilla. Bled until smooth.
Add in half of your pecan mix and blend again until smooth. This will create more of the butter pecan flavor.
Place in freezer for 1hr to let the mixture form. After an hr it should be frozen soft. You may have ice crystals but don't worry.
Take the mix break it up into small chunks and return it to the blender/food processor for one more blend. This will make it smoother.
Place the mix back into the freeze container and fold in the remaining pecan mix (if you want more texture in your ice cream).
Place back in freezer for 40 min - 1hr for soft serve.
Ingredients
Directions
Place any size saucepan on medium heat (electric stove 2 or 3).
Melt butter then add in your pecan pieces.
Once toasted, add coconut sugar, maple syrup, salt and spices.
Cook until combined.
Take off heat and let cool.
Make sure mix is cooled before adding to the cream mixture. I suggest putting it in the fridge for at least 30 min.
cut up your bananas in small to medium pieces. they will blend better.
Freeze bananas 4h to overnight
Chill coconut milk.
In a high powered blender or food processor blend your bananas till crumbly. Then add coconut milk and vanilla. Bled until smooth.
Add in half of your pecan mix and blend again until smooth. This will create more of the butter pecan flavor.
Place in freezer for 1hr to let the mixture form. After an hr it should be frozen soft. You may have ice crystals but don't worry.
Take the mix break it up into small chunks and return it to the blender/food processor for one more blend. This will make it smoother.
Place the mix back into the freeze container and fold in the remaining pecan mix (if you want more texture in your ice cream).
Place back in freezer for 40 min - 1hr for soft serve.
