Noone makes Tartar sauce like Bermuda. Its the perfect balance of tartness and sweetness making this the ultimate condiment for Fish, shrimp and fried seafood.
To make the tartar sauce, combine all the ingredients and mix until smooth and creamy. The evaporated milk is optional but gives the sauce a smooth texture and added flavour.
Serve on the size as a dipping sauce or as a condiment for fish sandwiches.
Serving Size 1/2 Cup