Bermuda Coleslaw
AuthorsefordCategoryAwesome sides, Slaw, summer recipes, VegetarianDifficultyBeginnerBermuda Coleslaw is sweet, creamy with a tangy bite making it an amazing side dish for any BBQ meal or in a traditional Bermuda fish sandwich.
½ Small Cabbage head
4 Small Carrots
2 Spring onions
1 Handfull fresh parsley
2 tbsp Granulated sugar
3 tbsp White Vinegar
¼ cup Mayo of choice
½ tsp Salt (or to taste)
½ tsp Black Pepper (or to taste)
1
First, grate the carrots in a food processor with the grater attachment. Switch to the chop attachment and chop the cabbage, spring onion, parsley and grated carrots until the mix forms a crumble like texture.
Next, transfer the mix to a large bowl and add in the remaining ingredients. Taste and adjust to your preference then it is ready to serve.
To Note, this is a smaller serving for around 4 - 6 people. Double for larger gatherings.
Ingredients
½ Small Cabbage head
4 Small Carrots
2 Spring onions
1 Handfull fresh parsley
2 tbsp Granulated sugar
3 tbsp White Vinegar
¼ cup Mayo of choice
½ tsp Salt (or to taste)
½ tsp Black Pepper (or to taste)
