Bang Bang Shrimp Tacos

AuthorsefordCategory, DifficultyBeginner

Bang Bang Sauce is great on everything! These delicious shrimps are fried crisp and slathered in a creamy spicy bang bang sauce made from Mayo, Sriracha and Sweet chili.

Bang Bang Shrimp Tacos

 

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 150g Packs raw shrimp
Flour Mix
 ½ cup All Purpose Flour
 ½ cup Corn Starch
 2 tsp Old Bay Seasoning
 1 tsp Garlic Powder
 ½ tsp Onion Powder
 ¼ tsp Pepper
 ½ tsp Salt
 1 cup Buttermilk
 Pinch of Salt
Bang Bang Sauce
 ¼ cup Mayo
 3 tbsp Sweet Chilli Sauce
 2 tbsp Sriraicha Sauce
 1 tsp Lime juice ( or vinegar)
For the Tacos
 ¼ Small Purple Cabbage
 ¼ cup Fresh Cilantro
 3 Spring onion chopped
 1 Pack Mini Tortilla wraps
1

To start, clean and de-vein the shrimps, drain and pat dry.

Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.

2

Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.

Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.

3

Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.

Ingredients

 2 150g Packs raw shrimp
Flour Mix
 ½ cup All Purpose Flour
 ½ cup Corn Starch
 2 tsp Old Bay Seasoning
 1 tsp Garlic Powder
 ½ tsp Onion Powder
 ¼ tsp Pepper
 ½ tsp Salt
 1 cup Buttermilk
 Pinch of Salt
Bang Bang Sauce
 ¼ cup Mayo
 3 tbsp Sweet Chilli Sauce
 2 tbsp Sriraicha Sauce
 1 tsp Lime juice ( or vinegar)
For the Tacos
 ¼ Small Purple Cabbage
 ¼ cup Fresh Cilantro
 3 Spring onion chopped
 1 Pack Mini Tortilla wraps

Directions

1

To start, clean and de-vein the shrimps, drain and pat dry.

Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.

2

Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.

Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.

3

Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.

Bang Bang Shrimp Tacos