Bang Bang Shrimp Tacos
Bang Bang Sauce is great on everything! These delicious shrimps are fried crisp and slathered in a creamy spicy bang bang sauce made from Mayo, Sriracha and Sweet chili.
To start, clean and de-vein the shrimps, drain and pat dry.
Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.
Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.
Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.
Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.
Ingredients
Directions
To start, clean and de-vein the shrimps, drain and pat dry.
Next, Mix the dry ingredients in one bowl following the same process for the wet mix in a separate bowl.
Second, Heat your desired pan on high to heat your oil. Coat the shrimps in the flour mix followed by the wet and then back into the dry mix before adding to the hot pan. Fry shrimp for 2 - 3 minutes or until they are golden brown. Remove and put to the side.
Meanwhile, Mix the Mayo, Sweet Chili, Sriracha, and Vinegar in a bowl.
Last, Toss the shrimps into the Bang Bang sauce or drizzle on top and assemble your tacos before serving.
