Baked Vegan Mac & Cheese
AuthorsefordCategoryAwesome sides, dinner ideas, Holiday Menu, pasta, Pasta, VeganDifficultyBeginnerThis Vegan Mac and Cheese is rich and creamy made with Non Dairy cream, lemon juice, loads of seasonings, a mix of vegan cheeses and baked until golden.
To start, in a fairly large pot add water with a pinch of salt and a drop of oil. Bring to a boil then put in the macaroni and cook until al dente, drain and rest aside.
Next, heat a medium pot adding the butter and finely chopped onions. Once onions have become translucent, turn the heat down to a medium low, pour in the milk, cream and seasonings followed by the lemon juice and cheeses. Stir until sauce thickens then remove from heat.
Preheat the Oven at 350F/150C.
Place Macaroni into your desired baking dish then mix in the cheesy sauce. Top with the mixed cheeses, breadcrumbs and salt then place the butter in pieces along the top.
Finally, Bake until topping is golden brown and slightly crisp.
Ingredients
Directions
To start, in a fairly large pot add water with a pinch of salt and a drop of oil. Bring to a boil then put in the macaroni and cook until al dente, drain and rest aside.
Next, heat a medium pot adding the butter and finely chopped onions. Once onions have become translucent, turn the heat down to a medium low, pour in the milk, cream and seasonings followed by the lemon juice and cheeses. Stir until sauce thickens then remove from heat.
Preheat the Oven at 350F/150C.
Place Macaroni into your desired baking dish then mix in the cheesy sauce. Top with the mixed cheeses, breadcrumbs and salt then place the butter in pieces along the top.
Finally, Bake until topping is golden brown and slightly crisp.
