Baked Teriyaki Orange Chicken Thighs

AuthorsefordCategoryDifficultyBeginner

These Easy to make Teriyaki Orange Chicken thighs are oven baked creating a juicy, tender dish you will definitely enjoy.

Baked teriyaki orange chicken thighs

 

Yields6 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 1 Pack of Chicken Thighs ( 1Kg)
 ½ cup Teriyaki Sauce (I used homemade)
 2 tsp Chicken seasoning
 1 tsp ground white pepper
 1 spring onion chopped
 2 tsp olive oil
 1 tbsp Sriraicha Sauce
 1 tbsp soy sauce
 2 tbsp honey
 salt + pepper to taste (optional)
1

To Start, Clean the chicken removing the skin, fat and bone from each thigh. Then Pat dry and place in a bowl or large plastic sealed bag.

Meanwhile, in a separate bowl mix the soy sauce, orange juice, honey and olive oil

2

Second, add the seasonings, spring onion, garlic and ginger and soy orange mixture to the chicken. Pour in the Liquid mixture, seal and allow to marinate for a minimum of 1 hour ( I marinated mine for 3 hours).

3

Third, Heat your saucepan on high and sear the thighs on both sides until golden brown. Place them in your baking tray, cover with foil and bake on 350F/150C. After 25 minutes uncover and return back to the oven to allow the sauce to thicken. Baste the thighs throughout.

4

Last, finish off the chicken with a sprinkle of sesame seeds and chopped spring onion. Serve over rice or with noodle stir-fry.

Ingredients

 1 Pack of Chicken Thighs ( 1Kg)
 ½ cup Teriyaki Sauce (I used homemade)
 2 tsp Chicken seasoning
 1 tsp ground white pepper
 1 spring onion chopped
 2 tsp olive oil
 1 tbsp Sriraicha Sauce
 1 tbsp soy sauce
 2 tbsp honey
 salt + pepper to taste (optional)

Directions

1

To Start, Clean the chicken removing the skin, fat and bone from each thigh. Then Pat dry and place in a bowl or large plastic sealed bag.

Meanwhile, in a separate bowl mix the soy sauce, orange juice, honey and olive oil

2

Second, add the seasonings, spring onion, garlic and ginger and soy orange mixture to the chicken. Pour in the Liquid mixture, seal and allow to marinate for a minimum of 1 hour ( I marinated mine for 3 hours).

3

Third, Heat your saucepan on high and sear the thighs on both sides until golden brown. Place them in your baking tray, cover with foil and bake on 350F/150C. After 25 minutes uncover and return back to the oven to allow the sauce to thicken. Baste the thighs throughout.

4

Last, finish off the chicken with a sprinkle of sesame seeds and chopped spring onion. Serve over rice or with noodle stir-fry.

Baked Teriyaki Orange Chicken Thighs