Baked Teriyaki Orange Chicken Thighs
These Easy to make Teriyaki Orange Chicken thighs are oven baked creating a juicy, tender dish you will definitely enjoy.
To Start, Clean the chicken removing the skin, fat and bone from each thigh. Then Pat dry and place in a bowl or large plastic sealed bag.
Meanwhile, in a separate bowl mix the soy sauce, orange juice, honey and olive oil
Second, add the seasonings, spring onion, garlic and ginger and soy orange mixture to the chicken. Pour in the Liquid mixture, seal and allow to marinate for a minimum of 1 hour ( I marinated mine for 3 hours).
Third, Heat your saucepan on high and sear the thighs on both sides until golden brown. Place them in your baking tray, cover with foil and bake on 350F/150C. After 25 minutes uncover and return back to the oven to allow the sauce to thicken. Baste the thighs throughout.
Last, finish off the chicken with a sprinkle of sesame seeds and chopped spring onion. Serve over rice or with noodle stir-fry.
Ingredients
Directions
To Start, Clean the chicken removing the skin, fat and bone from each thigh. Then Pat dry and place in a bowl or large plastic sealed bag.
Meanwhile, in a separate bowl mix the soy sauce, orange juice, honey and olive oil
Second, add the seasonings, spring onion, garlic and ginger and soy orange mixture to the chicken. Pour in the Liquid mixture, seal and allow to marinate for a minimum of 1 hour ( I marinated mine for 3 hours).
Third, Heat your saucepan on high and sear the thighs on both sides until golden brown. Place them in your baking tray, cover with foil and bake on 350F/150C. After 25 minutes uncover and return back to the oven to allow the sauce to thicken. Baste the thighs throughout.
Last, finish off the chicken with a sprinkle of sesame seeds and chopped spring onion. Serve over rice or with noodle stir-fry.
