Baked Jerk BBQ Chicken Legs
Have all the goodness of Jerk chicken fresh out of the oven with these Bakes Jerk BBQ Chicken Legs made with homemade Jerk marinade.

Start by Combining all the ingredients into a blender or food processor (I use a magic Bullet) and blend until a paste forms. Rest to the side and prepare your chicken.
First, Clean chicken legs in vinegar and lemon remove any access fat and skin where needed, then pat dry and put in desired roasting pan. Create incisions into the meat with a knife to help enhance the flavors once marinated.
Next, mix all dry ingredients together creating a rub coating the chicken legs in addition to a generous amount of jerk mixture. Let the chicken marinate for at least 1 hour ( I prefer 3 hrs to overnight).
Second, cover the pan with foil and place into the oven on 375F/175C for 40 minutes. Again check the legs, baste and brush on the BBQ sauce. Return back to the oven uncovered for another 40 minutes on 350F/150C.
Last, switch the oven to the broiler setting, resting the chicken just under the broiler for 10 - 15 minutes or until you get the preferred char on the skin. Finally remove legs from oven and allow to rest before serving.
Ingredients
Directions
Start by Combining all the ingredients into a blender or food processor (I use a magic Bullet) and blend until a paste forms. Rest to the side and prepare your chicken.
First, Clean chicken legs in vinegar and lemon remove any access fat and skin where needed, then pat dry and put in desired roasting pan. Create incisions into the meat with a knife to help enhance the flavors once marinated.
Next, mix all dry ingredients together creating a rub coating the chicken legs in addition to a generous amount of jerk mixture. Let the chicken marinate for at least 1 hour ( I prefer 3 hrs to overnight).
Second, cover the pan with foil and place into the oven on 375F/175C for 40 minutes. Again check the legs, baste and brush on the BBQ sauce. Return back to the oven uncovered for another 40 minutes on 350F/150C.
Last, switch the oven to the broiler setting, resting the chicken just under the broiler for 10 - 15 minutes or until you get the preferred char on the skin. Finally remove legs from oven and allow to rest before serving.