Asian Inspired Slaw

AuthorsefordCategory, , , , DifficultyBeginner

No need to run to the store with this is a super easy Asian inspired slaw using everyday ingredients in your kitchen

Asian inspired slaw

 

Yields4 Servings
Prep Time7 minsTotal Time7 mins
 ½ Green cabbage
 2 Carrots
 3 spring onion
 Fresh parsley
 ¼ cup Red bell pepper
 ½ tsp White pepper
 3 tbsp Sugar
 1 tbsp Soy sauce
 2 tbsp Sesame oil
 ¼ cup White Vinegar (you can use rice wine vinegar if you have it)
 ½ Lime
1

Combine your vinegar, sugar sesame oil, soy sauce and lime. Add your Salt and white pepper to taste. Rest to the side.

2

Shred your cabbage and carrots to your desired thickness. Chop your parsley, red bell pepper and spring onion. Mix all together.

3

Just before your ready to serve, incorporate your dressing into your cabbage mix and toss well. This will keep the veggies fresh and crisp.

Ingredients

 ½ Green cabbage
 2 Carrots
 3 spring onion
 Fresh parsley
 ¼ cup Red bell pepper
 ½ tsp White pepper
 3 tbsp Sugar
 1 tbsp Soy sauce
 2 tbsp Sesame oil
 ¼ cup White Vinegar (you can use rice wine vinegar if you have it)
 ½ Lime

Directions

1

Combine your vinegar, sugar sesame oil, soy sauce and lime. Add your Salt and white pepper to taste. Rest to the side.

2

Shred your cabbage and carrots to your desired thickness. Chop your parsley, red bell pepper and spring onion. Mix all together.

3

Just before your ready to serve, incorporate your dressing into your cabbage mix and toss well. This will keep the veggies fresh and crisp.

Asian Inspired Slaw
IngredientsDirections