Asian Inspired Slaw
AuthorsefordCategoryAwesome sides, dinner ideas, Lunch ideas, Salads, summer recipesDifficultyBeginnerNo need to run to the store with this is a super easy Asian inspired slaw using everyday ingredients in your kitchen
½ Green cabbage
2 Carrots
3 spring onion
Fresh parsley
¼ cup Red bell pepper
½ tsp White pepper
3 tbsp Sugar
1 tbsp Soy sauce
2 tbsp Sesame oil
¼ cup White Vinegar (you can use rice wine vinegar if you have it)
½ Lime
1
Combine your vinegar, sugar sesame oil, soy sauce and lime. Add your Salt and white pepper to taste. Rest to the side.
2
Shred your cabbage and carrots to your desired thickness. Chop your parsley, red bell pepper and spring onion. Mix all together.
3
Just before your ready to serve, incorporate your dressing into your cabbage mix and toss well. This will keep the veggies fresh and crisp.
Ingredients
½ Green cabbage
2 Carrots
3 spring onion
Fresh parsley
¼ cup Red bell pepper
½ tsp White pepper
3 tbsp Sugar
1 tbsp Soy sauce
2 tbsp Sesame oil
¼ cup White Vinegar (you can use rice wine vinegar if you have it)
½ Lime
