Easy Homemade Raspberry Jam

AuthorsefordCategoryDifficultyBeginner

This is an easy homemade 3 ingredient Raspberry Jam. Made with sugar and lemon and fresh whole raspberries.

raspberry jam

 

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 Boxes of Raspberries
 ½ cup Water
 3 cups Granulated Sugar
 1 tbsp Lemon Juice
 1 tsp Corn Flour (or more depending on thickness)
 2 tbsp water (for cornflour)
1

In a medium saucepan add fresh or frozen raspberries, sugar lemon juice and water. Bring to a boil then turn down to a simmer. Cook for 10 minutes or until sugar has dissolved and the raspberries have turned into pulp.

Mix the corn flour with 2 tbsp of water then pour the into the pot. until it thickens.

Finally, Store in an airtight jar and allow to cool completely so it sets, then it is ready to serve.

Ingredients

 2 Boxes of Raspberries
 ½ cup Water
 3 cups Granulated Sugar
 1 tbsp Lemon Juice
 1 tsp Corn Flour (or more depending on thickness)
 2 tbsp water (for cornflour)

Directions

1

In a medium saucepan add fresh or frozen raspberries, sugar lemon juice and water. Bring to a boil then turn down to a simmer. Cook for 10 minutes or until sugar has dissolved and the raspberries have turned into pulp.

Mix the corn flour with 2 tbsp of water then pour the into the pot. until it thickens.

Finally, Store in an airtight jar and allow to cool completely so it sets, then it is ready to serve.

Easy Homemade Raspberry Jam