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Roasted Curry Potatoes are an easy dish you can have alone or as an awesome side dish. Also Vegan friendly, you and your kids will enjoy these jazzed up taters.

Roasted potatoes are like French fries healthier cousin. There’s something so satisfying about a crispy outside soft inside that just does it for me.

Adding curry to your roast potatoes isn’t anything new. This dish reminds me of Bombay potatoes without the onions but you can add anything your want to make this your own.

Spinach and Onions and peppers would really go well with these making it a whole meal to enjoy.

How to make Curry Roasted Potatoes

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AuthorsefordCategoryAwesome sides, Potatoes, Quick meals, Vegetables, VegetarianDifficultyBeginner

Curry Roasted Potatoes are a super easy way to level up this popular side dish made from super flavorful seasonings and spices.

 

Yields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

Prep Time10 minsCook Time15 minsTotal Time25 mins

 5 Medium to Large Potatoes

 1 tbsp olive oil

 ½ tsp Salt

 2 tsp curry powder

 1 tsp onion powder

 ½ tsp garlic powder

 1 tsp Gram masala

 ½ tsp paprika

 2 tsp Fresh Thyme ( or dried)

 1 tbsp Butter (optional)

1

To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.

Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.

To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.

Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.

Ingredients

 5 Medium to Large Potatoes

 1 tbsp olive oil

 ½ tsp Salt

 2 tsp curry powder

 1 tsp onion powder

 ½ tsp garlic powder

 1 tsp Gram masala

 ½ tsp paprika

 2 tsp Fresh Thyme ( or dried)

 1 tbsp Butter (optional)

Directions

1

To Start, boil the potatoes for 10 - 15 minutes or until tender. To follow, drain and allow to reach room temperature before seasoning.

Next, combine seasonings, herbs, oil and melted butter. Spread across a lined baking tray then drizzle with a splash of olive oil.

To Finish, bake at 425F/225C for 25 minutes or until potatoes form a crispy coating. Garnish with freshly chopped cilantro and mint and serve.

Air Fryer:
Place in airfryer basket and cook on 350F/180C for 17-20 minutes.

Notes

Curry Roasted Potatoes

IngredientsDirections

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