Pineapple Ginger Pork belly Bites
These Pineapple ginger pork belly bites are sweet and juicy with a burst of flavor in every bite! Made with simple ingredients, this will be a guaranteed hit with friends and family.
I don’t know about you, but love bite sized foods. Pineapple ginger pork belly bites can be eaten as an appetizer or a main dish and no matter which way you serve them the end result is always super delicious. Here’s what I did:
How to make pineapple ginger pork belly bites
To start, wash the meat to get rid of any bacteria and dirt, soak them in vinegar and lemon water for at least 30 minutes. Cut the pork belly into 1 inch cubes.
I marinated the pork belly in my homemade dry rub (you can find in my Blackberry hoisin ribs post) for around 10 – 20 min (overnight is good as well).
Now, its time to prepare the pineapple. Cut 4 slices into chunks (I used a tin of Dole pineapple slices). Brown them on both sides and remove from the pan when they are done.
After, sear the pork belly cubes on all sides. Add the remaining ingredients to the pan, minus the pineapple chunks. Cover the pan and let the juices cook into the meat for about 40 min, give or take, on medium heat.
Finally, when the meat is nearly done return the pineapple chunks to the pan and turn the heat down to a low simmer until it was finished.
What to pair with pineapple ginger pork belly bites
Plain white rice always does the trick, but coconut or curry rice would be amazing as well. Soba or egg noodles would be an absolute shout as well or you can keep it classy with an Asian slaw or mixed grilled veggies.
If you need a tasty side to pair this with why not try my
Asian inspired slaw recipe
My Pineapple Ginger Pork Belly Bites
AuthorsefordCategorydinner ideas, Lunch ideas, PorkDifficultyBeginnerThese Pineapple ginger pork belly bites are sweet and juicy with a burst of flavor in every bite! Made made with simple ingredients this will be a guaranteed hit with friends and family.
Wash Pork belly in vinegar water. Pat dry then coat with dry rub. You can marinate it for 30 to overnight.
Heat pan on Medium add a splash of oil. Brown pineapple chunks on each side. Remove from pan and rest to the side.
Place marinated pork belly in the pan and sear on all sides. Remove and cut into 1 inch pieces.
Add scallions to the pan and return the pork belly. Add pineapple juice, spices, honey and soy sauce. Mix well and let it come to a boil.
Continue to cook the pork belly on medium for 40 minutes or until sauce thickens and the meat is tender and easy to cut.
Ingredients
See my other posts
- How to Make the Ultimate Bermuda Fish Sandwich
- How to make Coleslaw the Right Way
- How to Make Bermuda Tartar Sauce
- How to make Bermuda Hot Cross Buns
- The BEST Cod Fish Cakes are made in Bermuda
