Oh so moist Banana Loaf
Hey Guys, Its banana season! OK, its always banana season so I thought why not share my oh so moist banana loaf recipe with you.
Now this recipe has been used in my household since I was a little girl. You know those old school church recipe books? The ones with all the granny’s favorite treats? Yeah one of those. I honestly don’t know who created it but i thank them from the bottom of my banana loving heart.
My key to a great banana loaf
Its simple. The bananas. I like my nanas over ripe. Like the skin needs to look like molasses and holding the golden pulp that was once a banana. Basically the more over ripe the better. Once u can slip it out of the skin like a satin nighty its ready! Lol
You can make this plain or kick it up a notch and add in anything you like. I made a Coconut chocolate chip banana loaf from this same recipe.
What’s your favorite banana loaf combo? or do you like it classic like me? Like and comment below or if you make this, tag me on instagram! @myeagereats
Oh so moist Banana Loaf
Tired of dry and heavy Banana cake? Looking for a Banana recipe that melts in your mouth? I got you! Try this oh so moist Banana loaf recipe. It's a winner!
To start, Pre-heat your oven to 350F/150C.
Next, Sift all dry ingredients and rest to the side.
Cream your butter and sugar together. Add in your eggs one by one and mix well.
Now, incorporate half of your dry ingredients into your creamed mixture and alternate with the mashed bananas. Once your batter is mixed, pour into a greased and floured pan.
Bake for about 1hr or until your toothpick or knife comes out clean.
This recipe makes 1 loaf.
Ingredients
Directions
To start, Pre-heat your oven to 350F/150C.
Next, Sift all dry ingredients and rest to the side.
Cream your butter and sugar together. Add in your eggs one by one and mix well.
Now, incorporate half of your dry ingredients into your creamed mixture and alternate with the mashed bananas. Once your batter is mixed, pour into a greased and floured pan.
Bake for about 1hr or until your toothpick or knife comes out clean.
This recipe makes 1 loaf.
