Maple & Sage Turkey Sausage: Breakfast made Amazing
There’s nothing better than making your own breakfast sausages taste better than the store brands. These Maple & Sage Turkey sausages are an amazing blend of spices that make you home smell of sweet sage and maple goodness.
Another southern American staple I collected in my college years in Huntsville was Sausage gravy. The creamy, buttery gravy gives you all the feels when slathered all over biscuits and eggs.
Instead of biscuits I decided to use up some Gouda grits by making grit cakes. Such a wicked combination of flavors with the cheesy crisp grit cake and the creamy sweet sausage gravy.
How to make Maple & Sage Turkey sausage
Start your day off right with these flavor packed Maple & sage Breakfast sausages and southern style gravy made with Turkey meat.
Start by combining the turkey meat and seasonings with maple syrup. Roll into a tube shape, wrap with plastic and allow to marinate (For the best result marinate overnight).
Second, prepare the sausage meat by removing the plastic wrap and shape into patties.
Heat the pan on medium high and add a splash of oil. Place your patties into the pan and cook until brown on both sides.
Last, remove from pan and allow to rest before serving. This recipe makes 16 small patties (however I used half to make the gravy).
To start, Have the pan on medium using 1 tablespoon of oil. Put in the sausage mix and break up the meat until cooked crumbles form.
Next, turn down the heat to a medium low and stir in the flour then pour in the milk and butter. Whisk or stir continuously until flour and milk have combined.
Finally, once gravy has thickened take off the stove and serve.
I served them with Fried grit cakes and the homemade Turkey sausage.
Ingredients
Directions
Start by combining the turkey meat and seasonings with maple syrup. Roll into a tube shape, wrap with plastic and allow to marinate (For the best result marinate overnight).
Second, prepare the sausage meat by removing the plastic wrap and shape into patties.
Heat the pan on medium high and add a splash of oil. Place your patties into the pan and cook until brown on both sides.
Last, remove from pan and allow to rest before serving. This recipe makes 16 small patties (however I used half to make the gravy).
To start, Have the pan on medium using 1 tablespoon of oil. Put in the sausage mix and break up the meat until cooked crumbles form.
Next, turn down the heat to a medium low and stir in the flour then pour in the milk and butter. Whisk or stir continuously until flour and milk have combined.
Finally, once gravy has thickened take off the stove and serve.
I served them with Fried grit cakes and the homemade Turkey sausage.
Freeze them patties
Can’t eat them all in one go? Load them up into a freezer seal zip lock bag. They will keep for well over 1 month, if they last that long.
Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .
