Lemon Pepper Brussels Sprouts

Lemon Pepper Brussels Sprouts: You will Never hate sprouts again

Brussels get a bad wrap and rightfully so with how the old timers used to prepare them. These Lemon Pepper Brussels Sprouts will most definitely change your mind. They are fresh, tangy and full of flavor.

Lemon Pepper Brussels Sprouts
You will love these Lemon Pepper Brussels Sprouts sauteed with onion and peppers.

We have all seen them floating in a bowl looking wet and soggy in photos around the holidays. Thankfully my mama never served them to me like that but I always remember how much I hated them growing up. Once she sat them on my plate I would literally frown!

It wasn’t until adulthood when I started preparing them myself where the love for this vegetable began to grow.

The Best Way to Cook Brussels Sprouts

The best way to cook Brussels Sprouts is to saute them. This brings out their sweetness (yes they have a sweetness) just like you would with cabbage. I always say its like a baby cabbage so why not treat it like one.

Roasting them in the oven or on the grill is another great way to bring out the best in these lil guys. They don’t need to cook long and I find they cook better when they are cut in half.

No matter how you prepare them, I guarantee you will enjoy these lemon pepper Brussels sprouts.

Lemon Pepper Brussels Sprouts
Lemon Pepper Brussels Sprouts can be paired with any dish or eaten on its own.

How to make Lemon Pepper Brussels Sprouts

AuthorsefordCategory, , , DifficultyBeginner

These Lemon Pepper Brussels Sprouts are sauteed with onions, garlic and Lemon Pepper. You will never hate Brussels sprouts again.

Lemon Pepper Brussels Sprouts

 

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 3 cups Fresh Brussels Sprouts halved
 1 Onion Sliced
 3 Garlic cloves sliced
 ¼ Red bell pepper chopped
 3 tbsp Butter
 4 tbsp veg stock
 2 tsp Lemon Pepper Seasoning
 ½ tsp Onion powder
 2 tbsp Fresh parsley chopped
 1 tbsp Olive oil

1

First, Heat the olive oil in your desired pan followed by the onion and garlic.

Once the onions have slightly softened, add your Brussels Sprouts and red Bell pepper. Cover and continue to cook on a medium heat.

2

Second, put the butter and vegetable stock into the pan followed by the seasonings. Mix well and return the cover to the pan while turning the heat down to a simmer.

3

Last, when the Brussels sprouts are tender remove them from the heat and serve.

Ingredients

 3 cups Fresh Brussels Sprouts halved
 1 Onion Sliced
 3 Garlic cloves sliced
 ¼ Red bell pepper chopped
 3 tbsp Butter
 4 tbsp veg stock
 2 tsp Lemon Pepper Seasoning
 ½ tsp Onion powder
 2 tbsp Fresh parsley chopped
 1 tbsp Olive oil

Directions

1

First, Heat the olive oil in your desired pan followed by the onion and garlic.

Once the onions have slightly softened, add your Brussels Sprouts and red Bell pepper. Cover and continue to cook on a medium heat.

2

Second, put the butter and vegetable stock into the pan followed by the seasonings. Mix well and return the cover to the pan while turning the heat down to a simmer.

3

Last, when the Brussels sprouts are tender remove them from the heat and serve.

Lemon Pepper Brussels Sprouts

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

Don’t Forget to Subscribe!

Sign up and be first to receive the latest recipes, updates and offers.

Processing…
Success! You're on the list.

See My Other Posts

Written by

141   Posts

View All Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.