A healthy take on a classic, this Caesar dressing is completely plant based and will surely satisfy your taste buds.

We all strive to eat a little healthier but don’t want to skim on flavor. This dressing is a great alternative with even more nutritional value and less fat than the original.

Ingredients

Here are the key ingredients used to make this amazing dressing:

• Cashews soaked
• water
• Plant based milk
• onion powder
• nutritional yeast
• lemon juice
• Apple cider vinegar
• Garlic
• Garlic salt
• Black Pepper
• Salt
• Cayenne powder
• Parsley

This gives a full body dressing which can be used on salads, in hot or cold pasta or as a dip.

Tips on Making Vegan Caeser Dressing

• Soak the cashews – Soak in water for at least 1 hr to ensure they get nice and soft for blending.
• Taste as you go – Adjust the ingredients to your preference adding more or less in the process until its just right.
• Store away in a glass bottle or sealed container for best results.

Storing Your Caesar Dressing

As it’s made from raw nuts this dressing has a very short shelf life. Place in an airtight bottle or container and keep in the fridge for 1-2 weeks tops.

Drop a comment blow and let me know what you think. If you decide to make any of my recipes leave me a comment or tag me on Instagram @myeagereats or hashtag #myeatereats .

I’d Love to hear from you!

Recommendations

Here’s a few other recipes you may want to try:

• Amazing Vegan Stuffed Portobello Mushrooms
• Easy Baked Vegan Mac and Cheese
• How to make the Most Incredible Vegan Shepherd’s Pie

How to make Vegan Caesar Style Dressing

AuthorsefordCategoryDairy Free, Dressings & condiments, Quick meals, Salads, VeganDifficultyBeginner

This Caesar Dressing is healthy mix of Cashews, nut milk and natural seasonings to create a super creamy guilt free sauce you can use on salads, pasta or as a dip.

 

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

Prep Time10 minsTotal Time10 mins

 200 g Raw Cashews

 ½ cup Water

 1 cup Dairy free milk

 2 tsp Onion Powder

 1 tbsp Nutritional yeast

 2 tsp Garlic Salt (or powder)

 1 tsp Ground black pepper

 ½ tsp Dried Parsley

 ½ tsp Cayenne powder

 1 Large Lemon Juiced

 2 tsp Apple Cider Vinegar

 1 tsp Garlic puree

 1 tsp salt or to taste

1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Ingredients

 200 g Raw Cashews

 ½ cup Water

 1 cup Dairy free milk

 2 tsp Onion Powder

 1 tbsp Nutritional yeast

 2 tsp Garlic Salt (or powder)

 1 tsp Ground black pepper

 ½ tsp Dried Parsley

 ½ tsp Cayenne powder

 1 Large Lemon Juiced

 2 tsp Apple Cider Vinegar

 1 tsp Garlic puree

 1 tsp salt or to taste

Directions

1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Notes

Vegan Caesar Dressing

IngredientsDirections