vegan Caesar Dressing

How to make Vegan Caesar Style Dressing

A healthy take on a classic, this Caesar dressing is completely plant based and will surely satisfy your taste buds.

We all strive to eat a little healthier but don’t want to skim on flavor. This dressing is a great alternative with even more nutritional value and less fat than the original.

Ingredients

Here are the key ingredients used to make this amazing dressing:

  • Cashews soaked
  • water
  • Plant based milk
  • onion powder
  • nutritional yeast
  • lemon juice
  • Apple cider vinegar
  • Garlic
  • Garlic salt
  • Black Pepper
  • Salt
  • Cayenne powder
  • Parsley

This gives a full body dressing which can be used on salads, in hot or cold pasta or as a dip.

Creamy and Rich Vegan Caeser dressing.

Tips on Making Vegan Caeser Dressing

  • Soak the cashews – Soak in water for at least 1 hr to ensure they get nice and soft for blending.
  • Taste as you go – Adjust the ingredients to your preference adding more or less in the process until its just right.
  • Store away in a glass bottle or sealed container for best results.

Storing Your Caesar Dressing

As it’s made from raw nuts this dressing has a very short shelf life. Place in an airtight bottle or container and keep in the fridge for 1-2 weeks tops.

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How to make Vegan Caesar Style Dressing

AuthorsefordCategory, , , , DifficultyBeginner

This Caesar Dressing is healthy mix of Cashews, nut milk and natural seasonings to create a super creamy guilt free sauce you can use on salads, pasta or as a dip.

vegan Caesar Dressing

 

Yields1 Serving
Prep Time10 minsTotal Time10 mins

 200 g Raw Cashews
 ½ cup Water
 1 cup Dairy free milk
 2 tsp Onion Powder
 1 tbsp Nutritional yeast
 2 tsp Garlic Salt (or powder)
 1 tsp Ground black pepper
 ½ tsp Dried Parsley
 ½ tsp Cayenne powder
 1 Large Lemon Juiced
 2 tsp Apple Cider Vinegar
 1 tsp Garlic puree
 1 tsp salt or to taste

1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Ingredients

 200 g Raw Cashews
 ½ cup Water
 1 cup Dairy free milk
 2 tsp Onion Powder
 1 tbsp Nutritional yeast
 2 tsp Garlic Salt (or powder)
 1 tsp Ground black pepper
 ½ tsp Dried Parsley
 ½ tsp Cayenne powder
 1 Large Lemon Juiced
 2 tsp Apple Cider Vinegar
 1 tsp Garlic puree
 1 tsp salt or to taste

Directions

1

Soak Cashews in water for 1 hour or until softened. Add the cashews to a blender along with half of the cashew water (about 1/2 cup).

Next, add the milk, seasonings, ACV and lemon juice to the blender and blend until smooth. This recipe makes 2 1/2 Cups of Dressing.

NOTE: Some cashews are sweeter than others so adjust the salt and or seasonings to your preference.

Vegan Caesar Dressing

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